Maple Waffles are a delightful breakfast treat, combining the rich flavor of maple syrup with a light and fluffy texture. Perfect for a weekend brunch, these waffles are sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions:
-
Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer's instructions.
-
Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
-
Mix Wet Ingredients:
- In another bowl, beat the eggs. Add the milk, melted butter, maple syrup, and vanilla extract, and mix until well combined.
-
Combine:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are some lumps.
-
Cook Waffles:
- Lightly grease the waffle iron. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions, usually about 3-5 minutes, or until the waffles are golden brown and crisp.
-
Serve:
- Serve the waffles warm with additional maple syrup, fresh fruits, whipped cream, or your favorite toppings.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.