Maple Pecan Pie

Maple Pecan Pie is a delightful twist on the traditional pecan pie, incorporating the rich and natural sweetness of pure maple syrup. Perfect for holiday gatherings or special occasions, this pie combines the nutty flavor of pecans with a luscious maple-infused filling. The result is a dessert that's both decadent and uniquely flavorful. Follow this simple recipe to create a show-stopping pie that will impress your family and friends.

Ingredients:

• Crust:

  • 1 unbaked pie crust (store-bought or homemade)

• Filling:

  • 1 cup pure maple syrup
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups pecan halves

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare Pie Crust:

   • Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.

3. Make the Filling:

   • In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.

4. Add Pecans:

   • Stir in the pecan halves until they are evenly coated with the filling mixture.

5. Fill the Pie Crust:

   • Pour the filling into the prepared pie crust, spreading the pecans evenly.

6. Bake:

   • Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.

7. Cool:

   • Allow the pie to cool completely on a wire rack before serving.

8. Serve:

   • Serve slices with whipped cream or a scoop of vanilla ice cream for an extra treat.

For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.