Maple Pancakes are a delicious way to start your day, combining the rich flavor of maple syrup with a light and fluffy texture. These pancakes are perfect for a weekend breakfast or brunch.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions:
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Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Mix Wet Ingredients:
- In another bowl, whisk together the milk, egg, melted butter, maple syrup, and vanilla extract.
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Combine:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is a bit lumpy.
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Preheat Griddle:
- Heat a griddle or large skillet over medium heat and lightly grease it with butter or oil.
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Cook Pancakes:
- Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
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Serve:
- Serve the pancakes warm with additional maple syrup, fresh fruits, or your favorite toppings.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.