Maple Glazed Ham is a delicious and festive dish perfect for holidays and special occasions. The combination of sweet maple syrup and savory ham creates a mouthwatering main course that will impress your guests.
Ingredients:
- 1 fully cooked ham (7-8 pounds)
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 tsp ground cloves
Instructions:
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Preheat Oven:
- Preheat your oven to 325°F (165°C).
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Prepare Ham:
- Score the surface of the ham in a diamond pattern. Place the ham on a rack in a roasting pan.
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Make Glaze:
- In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves.
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Apply Glaze:
- Brush half of the glaze over the ham.
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Bake:
- Bake the ham in the preheated oven for 1 1/2 to 2 hours, basting with the remaining glaze every 30 minutes, until the ham is heated through and the glaze is caramelized.
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Serve:
- Allow the ham to rest for 10 minutes before slicing. Serve and enjoy your Maple Glazed Ham!
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.