Maple Glazed Carrots are a delightful side dish that combines the natural sweetness of carrots with the rich flavor of pure maple syrup. This simple yet elegant recipe is perfect for family dinners, holiday meals, or any occasion where you want to add a touch of sweetness to your table. The glaze enhances the carrots' natural flavors, making them a favorite among both kids and adults. Follow this easy recipe to create a delicious and visually appealing dish.
Ingredients:
- 1 lb carrots, peeled and sliced
- 1/4 cup pure maple syrup
- 2 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions:
-
Prepare Carrots:
- Peel and slice the carrots into uniform pieces.
-
Boil Carrots:
- In a large pot, bring water to a boil. Add the sliced carrots and cook for 5-7 minutes, or until tender. Drain and set aside.
-
Make the Glaze:
- In a large skillet over medium heat, melt the butter. Stir in the maple syrup and brown sugar until combined.
-
Glaze the Carrots:
- Add the cooked carrots to the skillet. Toss to coat the carrots evenly with the maple syrup glaze. Cook for an additional 2-3 minutes, or until the carrots are thoroughly glazed and heated through.
-
Season and Garnish:
- Season with salt and black pepper to taste. Garnish with chopped fresh parsley if desired.
-
Serve:
- Serve immediately and enjoy your Maple Glazed Carrots!
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.