Maple French Toast is a classic breakfast favorite made even better with the rich sweetness of pure maple syrup. This recipe is easy to prepare and perfect for a cozy morning meal.
Ingredients:
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Butter or oil for cooking
- Additional maple syrup for serving
Instructions:
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Prepare the Batter:
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon until well combined.
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Dip the Bread:
- Heat a large skillet or griddle over medium heat and add butter or oil. Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
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Cook the French Toast:
- Place the coated bread slices on the skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
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Serve:
- Serve the French toast warm, drizzled with additional maple syrup and your favorite toppings, such as fresh berries, whipped cream, or powdered sugar.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.