Maple Dijon Salad Dressing is a versatile and flavorful addition to any salad. Combining the sweetness of maple syrup with the tangy bite of Dijon mustard, this dressing is easy to make and delicious.
Ingredients:
- 1/4 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
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Combine Ingredients:
- In a small bowl or jar, combine the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper.
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Whisk or Shake:
- Whisk the ingredients together until well combined. Alternatively, you can place all ingredients in a jar with a tight-fitting lid and shake until emulsified.
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Add Olive Oil:
- Gradually whisk in the olive oil until the dressing is smooth and well blended.
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Serve:
- Drizzle over your favorite salad and enjoy. Store any leftover dressing in the refrigerator for up to a week.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.