Maple Cinnamon Rolls

Experience the warm, comforting flavors of maple syrup in these delicious Maple Cinnamon Rolls. Perfect for breakfast, brunch, or dessert, this recipe combines the natural sweetness of pure maple syrup with the spicy notes of cinnamon, creating a delightful and aromatic treat. These homemade rolls are easy to prepare and will fill your kitchen with the inviting scent of maple and cinnamon. Follow this simple recipe to enjoy a sweet indulgence that showcases the rich flavors of maple syrup.

Ingredients:

• Dough:

  • 1 cup warm milk
  • 2 1/4 tsp active dry yeast
  • 1/3 cup melted butter
  • 2 eggs
  • 1/2 cup sugar
  • 4 cups flour
  • 1 tsp salt

• Filling:

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 tbsp cinnamon
  • 1/4 cup maple syrup

• Glaze:

  • 1/4 cup melted butter
  • 1/2 cup maple syrup
  • 1 cup powdered sugar

Instructions:

1. Prepare Dough: Combine milk and yeast. Add butter, eggs, sugar, salt, and flour. Knead until smooth. Let rise until doubled.
2. Prepare Filling: Mix butter, brown sugar, cinnamon, and maple syrup.
3. Assemble Rolls: Roll out dough, spread filling, roll up, and cut into slices.
4. Bake: Place in a greased pan, let rise again, and bake at 350°F for 25-30 minutes.
5. Glaze: Mix melted butter, maple syrup, and powdered sugar. Drizzle over warm rolls.