Maple Chicken Wings are a delicious combination of savory and sweet, perfect for a game day snack or party appetizer. This recipe features a rich maple glaze that adds a delightful twist to classic chicken wings.
Ingredients:
- 2 lbs chicken wings
- 1/4 cup pure maple syrup
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp red pepper flakes for heat
Instructions:
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Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
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Prepare Marinade:
- In a large bowl, whisk together the maple syrup, soy sauce, olive oil, apple cider vinegar, minced garlic, ground ginger, salt, black pepper, and red pepper flakes if using.
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Marinate Chicken:
- Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
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Bake:
- Arrange the marinated wings on the wire rack in a single layer. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
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Serve:
- Serve the maple chicken wings hot, garnished with additional maple glaze or your favorite dipping sauce.
For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.