Maple Brined Turkey

A maple-brined turkey is a delicious way to add flavor and juiciness to your holiday bird. The brine infuses the turkey with the rich sweetness of maple syrup, creating a tender and flavorful dish.

Ingredients:

• Brine:

  • 1 gallon water
  • 1 cup kosher salt
  • 1 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1 tbsp black peppercorns
  • 2 bay leaves
  • 4 cloves garlic, smashed
  • 1 onion, quartered
  • 1 bunch fresh thyme

• Turkey:

  • 1 whole turkey (12-14 pounds), thawed
  • 1/4 cup melted butter
  • 1/4 cup pure maple syrup

Instructions:

1. Prepare Brine:

   • In a large pot, combine water, kosher salt, maple syrup, brown sugar, peppercorns, bay leaves, garlic, onion, and thyme. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and let cool completely.

2. Brine Turkey:

   • Place the turkey in a large brining bag or container. Pour the cooled brine over the turkey, ensuring it is fully submerged. Refrigerate for 12-24 hours.

3. Preheat Oven:

   • Preheat your oven to 325°F (165°C).

4. Prepare Turkey:

   • Remove the turkey from the brine and rinse it thoroughly under cold water. Pat dry with paper towels. Place the turkey on a roasting rack in a roasting pan.

5. Roast Turkey:

   • Brush the turkey with melted butter and maple syrup. Roast in the preheated oven, basting occasionally with pan drippings, until the internal temperature reaches 165°F (74°C), about 3-4 hours.

6. Rest and Serve:

   • Let the turkey rest for 20-30 minutes before carving. Serve and enjoy your Maple Brined Turkey!

For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.