Maple Apple Crisp

Maple Apple Crisp is a delightful dessert that combines the natural sweetness of maple syrup with the tartness of apples. This easy recipe is perfect for a cozy evening treat.

Ingredients:

• Filling:

  • 6 cups apples, peeled and sliced
  • 1/2 cup pure maple syrup
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg

• Topping:

  • 1 cup rolled oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup pure maple syrup
  • 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2. Prepare Filling:

   • In a large bowl, combine the sliced apples, maple syrup, lemon juice, cinnamon, and nutmeg. Toss to coat the apples evenly. Pour the mixture into the prepared baking dish.

3. Prepare Topping:

   • In another bowl, mix the oats, flour, brown sugar, melted butter, maple syrup, and nuts until crumbly.

4. Assemble and Bake:

   • Sprinkle the topping evenly over the apple mixture. Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.

5. Serve:

   • Serve warm, optionally topped with vanilla ice cream or whipped cream.

For more delicious recipes featuring maple syrup, visit the Maple Syrup From Canada Blog.