The Maple Whiskey Flip is a warm, comforting cocktail that combines the richness of whiskey with the natural sweetness of maple syrup and the smooth texture of a whole egg. This delightful drink is perfect for cozy evenings and special occasions.
Ingredients:
- 2 oz whiskey
- 1/2 oz maple syrup
- 1 whole egg
- Nutmeg for garnish
- Ice
Instructions:
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Combine Ingredients:
- In a cocktail shaker, combine the whiskey, maple syrup, and whole egg.
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Dry Shake:
- Shake the ingredients vigorously without ice to emulsify the egg and create a smooth texture.
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Shake with Ice:
- Add ice to the shaker and shake vigorously again until well chilled (about 15-20 seconds).
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Strain:
- Strain the mixture into a chilled coupe or martini glass.
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Garnish:
- Garnish with a light sprinkle of freshly grated nutmeg.
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Serve:
- Serve immediately and enjoy your rich and creamy Maple Whiskey Flip!
This cocktail blends the warm, rich flavor of whiskey with the smooth sweetness of maple syrup and the creamy texture of a whole egg, creating a perfectly balanced and indulgent drink. Enjoy the delightful and comforting flavors of the Maple Whiskey Flip!