The Maple Bellini is a sophisticated and delightful twist on the classic Bellini, featuring the natural sweetness of maple syrup. This elegant cocktail combines Prosecco with peach puree and a hint of maple syrup for a refreshing and unique drink perfect for brunch or special occasions.
Ingredients:
- 1 oz maple syrup
- 2 oz peach puree (fresh or canned)
- 4 oz Prosecco or other sparkling wine
- Peach slice for garnish
Instructions:
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Prepare the Peach Puree:
- If using fresh peaches, peel and pit the peaches, then blend until smooth. If using canned peaches, drain and blend until smooth.
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Combine Peach Puree and Maple Syrup:
- In a champagne flute or wine glass, add the peach puree and maple syrup. Stir gently to combine.
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Add Prosecco:
- Slowly pour the Prosecco into the glass, stirring gently to combine with the peach and maple mixture. Be careful to pour slowly to maintain the bubbles.
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Garnish:
- Garnish with a peach slice.
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Serve:
- Serve immediately and enjoy your elegant Maple Bellini!
This cocktail combines the light and bubbly nature of Prosecco with the sweet and fruity flavors of peach and maple syrup, creating a perfectly balanced and sophisticated drink. Enjoy the refreshing and delightful flavors of the Maple Bellini!