Maple syrup is a delicious natural sweetener that can be used in a variety of ways, from pancakes and waffles to salad dressings and marinades. However, to maintain its optimal quality and shelf life, it's important to store and handle it correctly. In this article, we'll discuss some tips for storing and handling maple syrup.
Store in the refrigerator
Once opened, maple syrup should be stored in the refrigerator. This will help to slow down the growth of bacteria and prevent spoilage. If you buy maple syrup in bulk or have leftover syrup, you can also freeze it for later use. Just be sure to leave some room at the top of the container for expansion.
Use glass or plastic containers.
Maple syrup should be stored in glass or plastic containers that have an airtight seal. Metal containers can react with the syrup and cause it to take on a metallic taste. Mason jars are a great option for storing maple syrup.
Avoid exposure to air and light.
Maple syrup should be stored in a cool, dark place away from direct sunlight. Exposure to air and light can cause the syrup to break down and lose its flavor and color. Once opened, try to use the syrup within six months to ensure the best quality.
Don't shake the container.
When handling maple syrup, avoid shaking the container. This can cause air bubbles to form, which can lead to fermentation and spoilage. Instead, gently stir the syrup with a spoon or scoop to mix it before using.
Heat gently
If you need to warm up maple syrup, do it gently over low heat. Avoid overheating the syrup, as this can cause it to become thick and caramelized. If the syrup starts to crystallize, you can place the container in a warm water bath to dissolve the crystals.
In conclusion, maple syrup is a delicious and versatile sweetener that can be used in a variety of ways. By following these tips for storing and handling maple syrup, you can ensure that it maintains its optimal quality and shelf life.