# Maple Syrup From Canada — Full site content (English) > Generated 2026-08-03 from the live site content. French version of every page exists at https://maplesyrupfromcanada.com/fr/... > Business: bulk pure Canadian (Québec) maple syrup for food transformers worldwide. B2B only, MOQ 12 drums. > Contact: sales@maplesyrupfromcanada.com · Quote: https://maplesyrupfromcanada.com/en/request-quote ## Key facts (verified) - Product: 100% pure Canadian (Québec) maple syrup, Canada Grade A (Maple Products Regulations, CFIA-enforced). Brix 66.0–68.9%. No additives or preservatives. - Grades: Golden (≥75% light transmittance), Amber (50–74.9%), Dark (25–49.9%), Very Dark (<25%), plus Processing Grade for manufacturing. - Packaging: 205 L food-grade steel drums (net ~615 lb / ~278 kg), IBC totes (1,000 L). 4 drums per pallet. - Container loads: 20 ft = 78 drums (~16,000 L); 40 ft = 160 drums (~33,000 L, destination weight limits apply). - MOQ: 12 drums (~2,460 L / ~7,380 lb). Bulk only — no retail bottles, no bottling/co-packing services. - Buyers served: food & beverage manufacturers, bottlers/packers (private label), importers/distributors. B2B only. - Supply security: PPAQ Authorized Buyer in Québec's regulated system — access to graded, inspected syrup and the global Strategic Reserve for year-round supply continuity. Québec produces ~72% of the world's maple syrup. - Quality: independent grading and inspection (Centre ACER — spectrophotometry at 560 nm, Brix, authenticity, lead screening). Lot-level traceability on every drum. HACCP-based controls under Canada's SFCR. - Documents: Certificate of Analysis with each shipment; Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary certificate if required. Organic (Canada/USDA/EU/JAS) and kosher/halal available upon request. - Logistics: CIF or FOB Incoterms. Typical lead time 4–8 weeks. HS code 1702.20. Ships worldwide (Europe, Asia, Middle East, Oceania, Americas). - Pricing: confidential — firm pricing released under mutual NDA. Qualitative ordering: Golden (premium) → Amber → Dark → Very Dark (most economical); organic carries a premium. - Shelf life: 7+ years sealed, no refrigeration required. - Response standard: qualified inquiries answered within 48 business hours. - Contact: sales@maplesyrupfromcanada.com — https://maplesyrupfromcanada.com/en/request-quote --- # Bulk Canadian Maple Syrup Supplier URL: https://maplesyrupfromcanada.com/en Premium bulk maple syrup supplier for manufacturers and distributors worldwide. 100% pure Canadian maple syrup in 205L drums. MOQ 12 drums. ### Bulk Canadian Maple Syrup Supplier for Manufacturers & Distributors 615-lb / 205 L drums · Multiple grades · Export-ready logistics · Canadian supply Bulk drums only · MOQ 12 drums · We do not bottle · NDA before pricing Independent inspection & grading 7+ year shelf life (sealed drums) NDA before pricing Authorized Buyer (Québec regulated) Get Started — Request Pricing NDA required before pricing · Response within 48 hours · Strategic Reserve supports year-round continuity ### Bulk Supply Only · No Retail Bottling We supply maple syrup exclusively in bulk drums for professional buyers. We do not bottle or sell retail products. B2B only. ### Why Procurement Teams Choose Québec-Regulated Supply ### Authorized access to the world's most reliable maple syrup supply chain Québec produces over 70% of the world's maple syrup under a regulated system managed by the Producteurs et productrices acéricoles du Québec (PPAQ). This system ensures price stability, quality consistency, and supply security. As an authorized buyer within this system, we have direct access to graded, inspected maple syrup backed by the Strategic Reserve — a buffer stock that guarantees supply continuity even in poor harvest years. For procurement professionals, this means predictable supply, verified quality, and a transparent chain of custody from producer to your facility. Authorized Buyer Status Strategic Reserve Access What This Means for You - Year-round supply availability regardless of harvest conditions - Every drum graded and inspected under federal standards - Full traceability from sugarhouse to your warehouse - Price stability through regulated market structure - Professional procurement process with NDA-protected pricing ### What is Pure Canadian Maple Syrup? ### Understanding the gold standard in natural sweeteners Maple syrup is made exclusively from the sap of sugar maple trees, harvested during the spring thaw in Canada's maple-producing regions. It takes approximately 40 liters of sap to produce just 1 liter of pure maple syrup. Authentic Canadian maple syrup must reach at least 66% sugar content and contains no additives, preservatives, or artificial ingredients. All Canadian maple syrup follows federally regulated grading standards ensuring consistent quality for bulk buyers worldwide. As a premium bulk maple syrup supplier, we provide 100% pure Canadian maple syrup directly to food manufacturers, bottlers, and distributors seeking reliable wholesale maple syrup for their operations. ### Maple Syrup Grades & Applications ### Canadian grading system — from delicate to robust flavor profiles ### Bulk Packaging & Minimum Order ### Food-grade sealed drums designed for international shipping Per minimum order Per 20ft container No Refrigeration Required for storage ### Typical Documents Provided With Every Shipment ### Professional documentation for your compliance and procurement teams ### Industries We Serve ### Trusted by manufacturers, bottlers, and distributors worldwide ### Quality & Compliance You Can Trust ### Canadian federal standards with complete traceability ### Federal Grading Standards All products meet Canadian maple syrup regulations ### Independent Inspection Third-party quality verification on every shipment ### Complete Traceability Full supply chain documentation for compliance ### Ready to Source Bulk Maple Syrup? Submit your requirements and receive a customized quote within 48 hours. NDA required before pricing disclosure. Golden Delicate Taste Table syrup, light glazes Amber Rich Taste Baking, sauces, marinades Dark Robust Taste Food manufacturing, flavoring Very Dark Strong Taste Industrial processing, bold flavors #### Food & Beverage Manufacturers Large-scale ingredient supply for production facilities #### Bottlers & Packers Bulk supply for repackaging and private label operations #### Importers & Distributors Wholesale quantities for distribution networks #### Commercial Invoice Detailed invoice with product specifications, quantities, and agreed terms. #### Packing List Complete itemization of drums, pallets, weights, and lot numbers. #### Bill of Lading Shipping document for ocean or land freight with tracking details. #### Certificate of Origin Official document confirming Canadian origin (when required). Bulk Maple Syrup Detailed product specs, grades, and drum specifications. How to Buy Our 6-step procurement process from inquiry to delivery. Industries We Serve Manufacturers, bottlers, and distributors worldwide. Drum Volume Net Weight Minimum Order Shelf Life Product Image Placeholder Quality Certification Image #### B2B Qualification Requirements - Bulk drums only (205L) - Minimum order: 12 drums - No retail bottles or small quantities - Company website + LinkedIn required - Free email domains not accepted We verify all inquiries for procurement compliance and fraud reduction. Qualified buyers enter our NDA workflow for pricing. I confirm I meet the above B2B qualification requirements #### Procurement Notes — Grading & Compliance Bulk lots are graded with zero tolerance; we verify grade and provide full documentation. Grade can darken over time in storage — ask for lot date and spec sheet. Color class is measured by % light transmittance at 560 nm: Required Brix (soluble solids): 66–68.9%. Inspection validity may be time-limited as syrup can darken during storage. ### Our Operations ### Documented images from our supply chain operations. Prefer chat? Use the chat bubble (bottom-right). Buying in Canada? Explore our domestic options. PPAQ Authorized Buyer · Québec-regulated supply --- # Bulk Canadian Maple Syrup URL: https://maplesyrupfromcanada.com/en/bulk-maple-syrup 100% pure Canadian maple syrup in food-grade 205L drums. Multiple grades available for manufacturers, bottlers, and distributors. MOQ 12 drums. ### Bulk Canadian Maple Syrup — 205 L Drums 100% pure maple syrup from Québec, supplied exclusively in food-grade 205 L drums for manufacturers, bottlers/packers, and importers/distributors worldwide. 205 L / 615 lb / ≈278 kg sealed food-grade drums MOQ 12 drums — we do not bottle or sell retail NDA required before pricing disclosure Buyers: manufacturers, bottlers/packers, importers/distributors Québec maple forest during spring sap collection Bulk Supply Only — We do not bottle or sell retail products. Minimum order: 12 drums (≈2,460 L). NDA before pricing. ### Bulk Drum Specifications ### Food-grade sealed drums optimized for international shipping and long-term storage Additional Specifications Pasteurized — Food-safe processing Sealed containers — Tamper-evident closure Palletized loading — Optimized for containers Organic available — Certified organic options ### Supply Chain & Logistics ### Real documentation of our packaging, loading, and export operations 205 L drums palletized and ready for shipment Container loading operation — 78 drums per 20 ft container Export documentation stack for international shipment Clean, food-grade warehouse storage facility #### Québec Bulk Supply Chain — Grading & Inspection #### Independent quality verification aligned with PPAQ and CFIA standards #### Independent Grading & Inspection Québec's bulk maple syrup undergoes independent grading and inspection through the Centre ACER Inspection Division. Grading uses spectrophotometry — measuring light transmission at 560 nm to classify colour class objectively. - Colour class measured by % light transmittance at 560 nm (spectrophotometry) - Brix / sugar content verified — minimum 66% soluble solids required - Authenticity testing (anti-adulteration screening) - Clarity assessment — suspended matter evaluation - Taste evaluation — off-flavour screening by trained panel - Lead screening with strict regulatory thresholds #### Quality Evaluation Parameters Every bulk lot is evaluated across multiple parameters before being approved for sale. Zero grading tolerance applies to containers over 5 litres. - Colour class / grade (Golden ≥75%, Amber 50–74.9%, Dark 25–49.9%, Very Dark <25%) - Soluble solids: 66.0–68.9% Brix (refractometer verified) - Flavour profile: clean maple character, no off-flavours - Clarity: free of visible suspended matter - Density and specific gravity measurements - Inspection results valid ~4 months (syrup may darken in storage) #### Strategic Reserve — Supply Continuity The PPAQ maintains a Strategic Reserve of bulk maple syrup — a buffer stock system that ensures supply continuity regardless of annual harvest variability. As authorized buyers within this system, we access verified, graded inventory year-round. - Buffer stock maintained across multiple warehousing sites in Québec - Temperature-controlled storage to preserve grade integrity - Year-round availability independent of seasonal harvest - Supply security for multi-year procurement planning - All reserve inventory graded and inspected before release ### Available Grades — Canada Grade A ### All grades follow Canadian federal maple syrup grading standards (SOR/2016-308) ### Processing Grade Available 100% pure maple syrup intended for food manufacturing applications. Not for retail sale — sold exclusively in bulk containers. - Full maple flavor for industrial formulations - Cost-effective for high-volume manufacturing - Available in conventional and organic ### Procurement Planning Tools ### Estimate your drum requirements and budget range before requesting a quote ### Ready to Order Bulk Maple Syrup? Submit your requirements including grade, quantity, and delivery location. NDA required before pricing disclosure. We reply by email within 48h. If qualified, we schedule a call-back. ### B2B Qualification Requirements - Bulk drums only (205 L / 615 lb) - Minimum order: 12 drums - No retail bottles — we do not bottle - Company website + LinkedIn required - Free email domains may be refused - NDA before pricing disclosure - Calls scheduled only after qualification — no inbound phone I confirm I meet the B2B requirements above and understand that pricing requires an NDA. Call-back requests only after qualification. We respond by email first. Prefer chat? Use the chat bubble (bottom-right). Drum Volume Net Weight Shelf Life Storage Golden Delicate Taste Light transmission ≥75%. Mild, delicate flavor ideal for table syrup and light applications. - Table syrup - Light glazes - Premium retail products Amber Rich Taste Light transmission 50–74.9%. Rich, full-bodied flavor — the most versatile grade for baking and cooking. - Baking ingredients - Sauces and marinades - Flavored beverages Dark Robust Taste Light transmission 25–49.9%. Strong, robust flavor preferred by food manufacturers for high-heat processing. - Food manufacturing - Industrial flavoring - BBQ and glazes Very Dark Strong Taste Light transmission <25%. Intense, bold maple flavor for industrial processing and extract production. - Industrial processing - Maple flavoring extracts - Dark sauces Grades & Uses Complete guide to Canadian maple syrup grades and applications. How to Buy Our 6-step procurement process from inquiry to delivery. Request a Quote Submit your requirements for a customized quote. --- # Canada Domestic Bulk Maple Syrup Drums URL: https://maplesyrupfromcanada.com/en/canada-bulk Bulk maple syrup drums for Canadian manufacturers and food businesses. Domestic freight feasibility review, documentation support, and call-back scheduling only after qualification. #### Domestic Bulk Maple Syrup Drums (Canada) #### Canadian B2B supply · Drum format · Documentation support for procurement teams Export MOQ remains 12 drums. Domestic minimums vary by lane and freight feasibility. Request a Canada Quote View Packaging & Tools Independent grading & bulk inspection Lot traceability & documentation support B2B only · No retail formats Call-back scheduling only (no inbound phone ordering) #### Domestic Procurement Flow #### Designed for qualified buyers and operational feasibility #### Submit requirements Specify grade, volume, destination region, and required timeline. #### B2B verification Business identity, website/LinkedIn, and buyer profile validation. #### Feasibility confirmation Lane review for freight options, lead time, and handling constraints. #### Call-back + email quote If qualified, we schedule a call-back and issue pricing by email. #### Policy & Scope Bulk drums only (no retail bottles, no consumer quantities). We do not bottle or repack; we supply bulk for professional operations. Inbound phone ordering is not supported. We proceed via email, then schedule a call-back if qualified. Verification is required to reduce fraud and protect regulated supply access. #### Packaging Specifications (Canada) #### Food-grade sealed drums suitable for storage and transport planning Drum Volume 205 L Net Weight 615 lb (≈278 kg) Shelf Life 7+ years (sealed) Format White drums · bulk only #### Domestic minimums Domestic minimums depend on lane, carrier availability, and handling requirements. We confirm feasibility after qualification. Export MOQ remains 12 drums. Storage and handling guidance can be provided as part of the procurement pack. #### Typical Documentation (Domestic) #### Provided on request depending on lot, use-case, and compliance needs #### Commercial Invoice Product specifications, quantities, and agreed terms. #### Packing List Drum count, weights, lot references, and pallet details (if applicable). #### Lot Traceability Lot identification and chain-of-custody references for internal compliance. #### Additional documents Available on request based on regulatory and customer requirements. Documentation and certifications may vary by lot. Details are confirmed during qualification. #### Qualification Required #### This form is intended for Canadian business buyers only. Bulk drums only (no retail formats) Business email required (no free email domains) Company website or LinkedIn required Call-back scheduling only (no inbound phone ordering) Requests are verified to reduce fraud and protect supply I confirm I meet the B2B requirements above Please confirm the checkbox to enable form submission. Verification reduces fraud risk and accelerates processing for legitimate procurement requests. For quick questions, use the chat widget (bottom-right). #### Planning Tools #### Estimate drum requirements and planning ranges prior to requesting a quote. #### Ingredient Requirement Calculator #### Estimate how many drums are required for a production run Production volume Unit units Weight per unit (g) Maple syrup inclusion rate (%) Process loss factor (%) #### Estimated requirement Estimated maple syrup (kg) Estimated maple syrup (L) Estimated drums (205 L) Planning estimate only. Final requirement depends on formulation, density assumptions, and process losses. #### Domestic Budget Estimator (Range) #### Planning tool — not a quote Destination region Quebec Ontario Atlantic Canada Western Canada Northern / Remote Other / Not sure Number of drums Grade Organic Yes Delivery option Pickup / buyer-arranged freight Delivered (freight planning range) Optional: target price per drum (CAD) If provided, we show an approximate total range including freight planning. #### Freight planning range Estimated freight range (CAD) #### Estimated total planning range Estimated total (CAD) Product pricing is provided after qualification (and NDA if applicable). This tool is for planning purposes only. Not a quote. Freight varies by lane, accessorials, appointment requirements, and scheduling. Final pricing follows qualification and lot selection. Request a Canada Quote Request a Call-back #### FAQ (Canada Domestic Bulk) Do you sell to individuals? No. This page is intended for business buyers. Retail bottles and consumer quantities are not offered. Is MOQ always 12 drums in Canada? Export MOQ remains 12 drums. Domestic minimums depend on lane and freight feasibility. We confirm after qualification. Can we place orders by phone? Inbound phone ordering is not supported. We proceed via email first, then schedule a call-back if qualified. Why not source via retail wholesalers? Drums support production use-cases. We prioritize B2B documentation, lot traceability, and consistent bulk formats. Export Quote Request For international or larger-volume orders (MOQ 12 drums). Packaging & Logistics Drum specifications, container loading, and shipping terms. Procurement Pack Technical documentation for your procurement team. --- # Maple Syrup Grades & Uses URL: https://maplesyrupfromcanada.com/en/grades-and-uses Complete guide to Canadian maple syrup grades: Golden, Amber, Dark, Very Dark. Understand flavor profiles, light transmission, and manufacturing applications. ### Maple Syrup Grades & Uses ### Canadian Grading System — Your Complete Guide Understanding maple syrup grades helps you select the right product for your manufacturing needs. All grades are 100% pure maple syrup — the difference is in flavor intensity and color. ### Understanding Canadian Grades ### Canada's federal grading system ensures consistent quality worldwide ### Grade A Classification All retail and food-service maple syrup in Canada is classified as "Grade A" with four color classes based on light transmission. Darker grades are not lower quality — they simply have more intense flavor. Light transmission is measured at 560nm wavelength. Higher transmission means lighter color and more delicate flavor. ### Processing Grade Processing Grade maple syrup is 100% pure maple syrup that doesn't meet the flavor or appearance standards for Grade A. It's sold only in bulk for food manufacturing — not for retail. Processing Grade offers excellent value for manufacturers who need maple flavor in formulations where appearance is not a factor. ### Grade A Color Classes ### Detailed specifications for each grade Application ### Need Help Selecting a Grade? Our team can help you choose the optimal grade for your specific manufacturing application. Request a quote and tell us about your needs. Table Syrup / Retail Baking & Pastry Beverages Sauces & Marinades Confectionery Meat Processing Industrial Flavoring Golden Delicate Taste Light, subtle maple flavor with hints of vanilla. The mildest of all grades. Typically produced early in the harvest season when sap sugar content is highest. - Premium table syrup - Light dessert glazes - Vanilla and cream-based applications - High-end retail products Ideal for products where a subtle maple note is desired without overpowering other flavors. Amber Rich Taste Full-bodied maple flavor with caramel notes. The most versatile grade. Produced mid-season. The most commonly available grade for commercial use. - Baking ingredients - Sauces and marinades - Flavored beverages - Breakfast products Perfect balance of flavor and color for most food manufacturing applications. Dark Robust Taste Strong, robust maple flavor with caramelized undertones. Bold and distinctive. Produced later in the season. Higher flavor intensity per volume. - Food manufacturing - BBQ sauces and glazes - Confectionery - Meat processing Preferred by manufacturers who need strong maple presence in finished products. Very Dark Strong Taste Intense, bold maple flavor with molasses-like depth. Maximum flavor impact. Produced at end of season. Concentrated flavor for industrial applications. - Industrial processing - Maple flavoring extracts - Dark sauces - Tobacco flavoring Maximum flavor extraction for industrial formulations requiring intense maple character. --- # Quality & Compliance URL: https://maplesyrupfromcanada.com/en/quality Canadian federal grading standards, independent inspection, food safety compliance, organic certification. Quality you can trust with every shipment. ### Quality & Compliance ### Canadian Standards. International Recognition. Our commitment to quality means you receive maple syrup that meets the highest standards — every shipment, every time. Canadian maple syrup regulations are among the strictest in the world. ### Quality Assurance Standards ### How we ensure consistent quality for every shipment ### Canadian Maple Products Regulations ### The gold standard in maple syrup quality Canada's Maple Products Regulations set strict standards for maple syrup production, grading, and labeling. These regulations are enforced by the Canadian Food Inspection Agency (CFIA). Key requirements include: - Minimum 66% sugar content (°Brix measurement) - Color-based grading using light transmission at 560nm - No additives, preservatives, or artificial ingredients - Uniform flavor characteristics within each grade - Proper container labeling and traceability ### Available Certifications Additional certifications may be available upon request. Please specify requirements when requesting a quote. ### Our Inspection Process ### Every shipment is verified before it leaves Canada #### Source Verification Product origin and producer credentials verified before purchase #### Quality Testing Grade confirmation through density, color, and taste evaluation #### Documentation Complete paperwork including certificates of analysis and origin #### Final Inspection Pre-shipment inspection ensures product meets order specifications ### Quality You Can Trust Request a quote and learn more about our quality assurance process. We provide full documentation with every shipment. #### Canadian Federal Grading Every drum is graded under Canada's Maple Products Regulations (SOR/2016-308), enforced by the CFIA. Syrup must measure 66.0–68.9 °Brix and is classified into four colour classes — Golden, Amber, Dark, and Very Dark — using light transmittance at 560 nm. Bulk containers over 5 litres carry zero tolerance for grade deviation. #### Independent Inspection Before shipment, every lot is sampled and assessed by an accredited third-party inspector. Testing covers density (refractometer), colour class (spectrophotometer), flavour profile, and absence of defects. Inspection results are valid for four months, and a Certificate of Analysis accompanies each shipment. #### Food Safety Compliance Processing facilities operate under HACCP-based preventive control plans as required by Canada's Safe Food for Canadians Regulations (SFCR). Critical control points include evaporator temperature, filtration, and hot-pack sealing. Facilities are registered with the CFIA and subject to routine audits. #### Complete Traceability Each 205 L drum carries a unique lot code linking it back to the producing region, harvest season, and processing date. Combined with our commercial invoices, packing lists, and certificates of origin, buyers receive an unbroken chain-of-custody record from sugar bush to warehouse. #### Organic Certification Certified organic syrup is available upon request, verified by accredited bodies recognized under the Canada Organic Regime. Certification is accepted by USDA NOP, EU organic regulations, and the JAS standard, enabling seamless import clearance in North America, Europe, and Japan. #### Consistent Supply Our sourcing network spans Québec's regulated production system, backed by the PPAQ Strategic Reserve — a buffer stock of over 100 million pounds. This mechanism guarantees supply continuity even in below-average harvest years, giving procurement teams confidence in multi-year planning. - Canada Organic / USDA Organic (for certified organic products) - CFIA (Canadian Food Inspection Agency) registered facilities - HACCP-based food safety systems - Kosher certification available upon request - Halal certification available upon request --- # Certifications URL: https://maplesyrupfromcanada.com/en/certifications Organic and kosher certifications available for bulk maple syrup. Lot-dependent, documentation on request. Canadian Organic Standards compliant. Organic Certification EcoCert Verified CFIA Compliance UPA Member FDA Compliant ACER Certified Certifications depend on lot and producer. Full documentation provided on request with each shipment. ### Certifications for Bulk Maple Syrup Certifications help buyers match compliance needs for their markets. Documentation is provided on request — not every lot carries every certification. As a bulk supplier, we source from producers who may hold organic, kosher, or other certifications. Certification depends on the specific lot and producer — we do not claim all our syrup is certified. We provide supporting documentation upon request, depending on the lot and destination requirements. Buyers should specify certification needs during the qualification process. ### Certified Organic Maple Syrup Organic maple syrup follows Canadian Organic Standards (COS), covering forest management practices, tapping methods, and processing controls. Organic producers maintain detailed records of taphole management, cleaning products, and processing aids used. Québec has several recognized organic certification bodies that inspect and verify compliance. Organic certification is reviewed and renewed annually. ### Québec Organic Certification Bodies (reference): Organic lots available upon request — specify in your qualification form. Organic certificate placeholder (lot-dependent) ### Certified Kosher Maple Syrup Kosher certification for maple syrup involves inspection and verification of the entire production operation — including equipment, cleaning products, and any processing aids (such as defoaming agents used during boiling). Kosher-certified lots are available through specific producers within our network. Certification documentation is provided with the shipment when applicable. Kosher lots available upon request — specify in your qualification form. Kosher certificate placeholder (lot-dependent) ### Supporting Documentation We can provide supporting documentation upon request, depending on the lot and destination requirements. This may include certificates of analysis, organic certificates, kosher certificates, allergen statements, and other compliance documents required by your market. ### Certification FAQ ### Common questions about certifications Do you guarantee organic/kosher for every shipment? No. Certification depends on the lot and producer. We source certified lots when available and upon request. Can you source certified lots? Yes, when available. Specify your certification requirements in the qualification form and we will match with available inventory. Do you provide certification documentation? Yes, on request and when applicable. Documentation is provided with the shipment for certified lots. --- # Packaging & Logistics URL: https://maplesyrupfromcanada.com/en/logistics Bulk maple syrup packaging in 205L drums. CIF/FOB shipping terms, container loading specs, and complete export documentation for worldwide delivery. ### Packaging & Logistics ### Export-Ready. Worldwide Delivery. Our bulk packaging and shipping processes are optimized for international trade. We handle documentation and can arrange freight to your destination. ### Bulk Drum Specifications ### Food-grade sealed containers designed for ocean freight ### Container Loading Details ### 20-Foot Container ### 40-Foot Container - 78 drums maximum capacity - ≈16,000 liters total volume - ≈48,000 lbs gross weight - Palletized loading for safe handling - 160 drums maximum capacity - ≈33,000 liters total volume - ≈98,000 lbs gross weight - Weight limits may apply by destination ### Shipping Terms ### Flexible options for international buyers ### Export Documentation ### Complete paperwork for customs clearance We provide all necessary export documentation for your shipment. Documents are prepared according to destination country requirements and delivered electronically before shipment arrives. ### International Shipping Experience We regularly ship to destinations across: - Europe (EU and UK) - Asia (Japan, South Korea, China, Southeast Asia) - Middle East - Australia and New Zealand - Americas (USA, Mexico, South America) New destination? We can research requirements for your country. ### Important Logistics Information ### What buyers need to know #### Customs Clearance Buyer is responsible for import customs clearance in destination country. We provide all required export documentation to facilitate this process. #### Import Duties Import duties and taxes vary by country. Check with your customs broker for applicable rates. HS Code for maple syrup: 1702.20. #### Lead Time Typical lead time is 4-8 weeks from order confirmation, depending on destination and shipping method. Rush orders may be available. ### Need a Shipping Quote? Include your delivery location in your quote request and we'll provide CIF pricing to your nearest port. Cost, Insurance & Freight We handle shipping and insurance to your destination port. You're responsible for customs clearance and inland transport. - Product cost - Export documentation - Freight to destination port - Marine insurance - Import customs clearance - Import duties and taxes - Inland transport from port Free On Board We deliver to the Canadian port. You arrange shipping, insurance, and all costs from there. - Product cost - Export documentation - Delivery to Canadian port - Ocean freight - Marine insurance - Import customs clearance - Import duties and taxes - Inland transport - Commercial Invoice - Packing List - Bill of Lading - Certificate of Origin - Phytosanitary Certificate (if required) - Certificate of Analysis - Organic Certificate (for certified organic products) Drum Volume Net Weight Container Capacity Pallet Configuration --- # How to Buy Bulk Maple Syrup URL: https://maplesyrupfromcanada.com/en/how-to-buy Clear 6-step procurement process for buying bulk Canadian maple syrup. From inquiry to delivery — transparent, reliable, export-ready. ### How to Buy Bulk Maple Syrup ### Clear, Reliable, Export-Ready Our 6-step procurement process ensures transparency at every stage. From initial inquiry to delivery, you'll know exactly what to expect. B2B Only — We supply bulk maple syrup exclusively to manufacturers, bottlers, and distributors. Minimum order: 12 drums. ### 6-Step Procurement Process ### Designed for professional buyers with international trade experience ### Important Information for Buyers ### What you need to know before submitting an inquiry ### Ready to Start Your Order? Submit your requirements and we'll guide you through the process. Our team responds within 48 hours. #### Send Your Requirements Submit your inquiry with complete order specifications. - Company name and country - Intended use (manufacturing, bottling, distribution) - Preferred grade (Golden, Amber, Dark, Very Dark) - Organic or conventional - Quantity needed (MOQ: 12 drums) - Delivery location and target timeline #### NDA & Pricing Sign a mutual NDA to receive detailed pricing. - NDA protects both parties' commercial interests - Pricing varies by grade, volume, and destination - Transparent pricing structure with no hidden fees - Volume discounts available for larger orders #### Product & Quality Confirmation Confirm specifications and quality standards. - Grade and quantity confirmation - Quality certifications and compliance documentation - Organic certification if applicable - Independent inspection available upon request #### Logistics & Shipping Coordinate delivery to your destination. - CIF (Cost, Insurance, Freight) available - FOB options for established logistics partners - Buyer responsible for customs clearance - Buyer responsible for inland transport from port - All export documentation provided #### Payment Secure international bank transfer. - Payment via SWIFT international bank transfer - Payment terms confirmed in order agreement - Order confirmed upon receipt of payment - Invoice and payment confirmation provided #### Shipment & Follow-Up Track your shipment until arrival. - Shipping schedule and tracking information - All customs and export documents provided - Regular updates throughout transit - Post-delivery support and reorder assistance #### Minimum Order 12 drums (≈2,460 liters / 7,380 lbs). Smaller orders are not available. We supply bulk quantities only. #### NDA Requirement Pricing is confidential. A mutual NDA must be signed before we can disclose pricing information. This is standard for B2B trade. #### No Retail Bottling We do not bottle or provide retail-ready packaging. We supply bulk maple syrup in 205L drums only. #### Payment Terms International bank transfer via SWIFT. Payment must be received before shipment. Terms confirmed in order agreement. #### Customs & Import Buyer is responsible for customs clearance and import duties in their destination country. We provide all export documentation. #### Response Time We respond to qualified inquiries within 48 business hours. Complete information speeds the process. Procurement Pack Technical docs for your procurement and quality teams. How Pricing Works Understand what drives bulk maple syrup pricing. Request a Quote Submit your requirements for a customized quote. --- # How Pricing Works URL: https://maplesyrupfromcanada.com/en/pricing/how-it-works Understand what drives bulk maple syrup pricing: grade, volume, organic status, shipping terms. Transparent process, confidential numbers. ### How Pricing Works ### Transparent Process, Confidential Numbers We believe in pricing transparency — you should understand what drives pricing before you sign an NDA to see exact numbers. Here's how bulk maple syrup pricing works. NDA Required Before Exact Pricing Exact per-drum and per-kilogram pricing is confidential and disclosed only after a mutual NDA is signed. This is standard practice in B2B commodity trade and protects both parties. ### What Drives Bulk Maple Syrup Pricing ### Six key factors that determine your landed cost ### Historical Reference Range ### General market context for planning purposes Important Disclaimer: The ranges below are general historical market references only. They are NOT quotes, NOT offers, and do NOT represent our current pricing. Actual pricing depends on grade, volume, certifications, shipping terms, and current market conditions. Contact us for a real quote. Grade Historical Range (CAD/lb) Notes Source: General market observations. Organic premiums apply separately. Shipping/logistics not included. For reference only — not a quotation. ### Getting a Real Quote ### Three steps to your customized pricing ### Ready for Your Custom Quote? Submit your requirements and start the qualification process. NDA signing typically takes less than one business day. #### Grade Selection Golden commands premium pricing. Dark and Very Dark grades are typically more cost-effective for manufacturing applications. #### Harvest Year & Supply Annual production varies with weather conditions. Québec's Strategic Reserve stabilizes supply, but seasonal factors still influence pricing. #### Organic Certification Certified organic maple syrup carries a premium due to certification costs and production requirements. #### Volume Larger orders (full containers of 78 drums) achieve better per-unit pricing than minimum orders of 12 drums. #### Shipping & Incoterms CIF pricing includes insurance and freight to your port. FOB pricing excludes shipping. Destination affects total landed cost. #### Documentation & Compliance Specialized certifications (kosher, halal, specific organic standards) or additional documentation may affect pricing. Golden — Delicate Higher premium Limited availability, table-grade Amber — Rich Mid-premium Most versatile, high demand Dark — Robust Mid-range Popular for manufacturing Very Dark — Strong Cost-effective Industrial & flavoring #### Submit Requirements Tell us your grade, volume, destination, and timeline. Include your company website or LinkedIn. #### Sign NDA We'll send a mutual NDA for signature. This protects both parties' commercial interests. #### Receive Pricing Within 48 hours of NDA signing, receive detailed pricing tailored to your specific requirements. --- # Industries We Serve URL: https://maplesyrupfromcanada.com/en/industries We supply bulk maple syrup to food manufacturers, bottlers & packers, and importers & distributors worldwide. B2B only, MOQ 12 drums. ### Industries We Serve ### Bulk Supply for Professional Buyers We supply 100% pure Canadian maple syrup exclusively to B2B buyers. Our customers include food manufacturers, bottlers, and distributors who need reliable bulk supply. Bulk Supply Only — We do not sell retail products or provide bottling services. Minimum order: 12 drums (≈2,460 L). ### Who We Don't Serve ### To set clear expectations We focus exclusively on bulk supply to professional buyers. We are not able to serve: - Retail consumers looking for small quantities - Buyers seeking bottled or retail-ready products - Orders below our minimum (12 drums) - Businesses requiring bottling or co-packing services If you're looking for retail maple syrup, please visit a local grocery store or specialty food retailer. ### Ready to Discuss Your Requirements? Tell us about your business and maple syrup needs. We'll provide a customized quote within 48 hours. Common Applications: Why Work With Us: #### Food & Beverage Manufacturers Large-scale ingredient supply for production facilities requiring consistent quality and reliable delivery. - Bakery and confectionery production - Beverage formulation (flavored waters, energy drinks, coffee) - Sauce and condiment manufacturing - Breakfast cereal and granola production - Snack food flavoring - Dairy products (yogurt, ice cream) - Consistent grade quality batch-to-batch - Food-grade packaging ready for production - Documentation for food safety compliance - Volume pricing for production quantities Request Manufacturing Quote #### Bottlers & Packers Bulk supply for companies that bottle and package maple syrup under their own brand or private label. - Private label maple syrup bottling - Co-packing operations - Regional brand development - Gift set assembly - Specialty food packaging - Multiple grades for product range - Organic and conventional options - Consistent supply for production planning - Quality certifications for retail compliance Request Bottling Quote #### Importers & Distributors Wholesale quantities for distribution networks serving food manufacturers, retailers, and foodservice. - Wholesale distribution to manufacturers - Foodservice supply chains - Specialty food distribution - Regional import operations - E-commerce fulfillment (bulk) - Container quantities available - Flexible shipping terms (CIF/FOB) - Complete export documentation - Reliable supply relationships Request Distribution Quote ### By application ### Formulation-level guidance for the industries that buy maple by the drum --- # Bulk Maple Syrup for Food Manufacturers URL: https://maplesyrupfromcanada.com/en/industries/manufacturers Reliable bulk maple syrup supply for food production. Consistent grade quality, production-ready 205L drums, and full food safety documentation. ### Bulk Maple Syrup for Food Manufacturers ### Reliable ingredient supply for production facilities requiring consistent quality and documentation. Whether you're formulating a new product or scaling an existing recipe, we provide the bulk maple syrup, quality documentation, and supply reliability that production teams need. ### Manufacturing Applications ### Common uses in food production ### Maple as Sugar Alternative Maple syrup provides natural sweetness with a lower glycemic index than refined sugar. It contains minerals (manganese, zinc, calcium) and antioxidants that refined sugar lacks — a compelling story for clean-label products. ### Processing Considerations Dark and Very Dark grades retain flavor through heat processing. Amber is most versatile. Consider Brix levels when substituting sugar in formulations — maple syrup contains approximately 33% water. ### Production Line Integration Our 205L drums are compatible with standard drum pumps and handling equipment. Tempering to 40–50°C reduces viscosity for easier pumping and dispensing. ### Why Manufacturers Work With Us ### Built for production-scale supply relationships ### Source Maple Syrup for Your Production Line Tell us about your application and volume requirements. We'll recommend the right grade and provide a customized quote. #### Consistent Grade Quality Batch-to-batch consistency verified by independent inspection. Same flavor profile and specifications every time. #### Production-Ready Packaging 205L food-grade drums designed for production line integration. Easy handling with standard drum equipment. #### Food Safety Documentation COA, TDS, allergen statements, and traceability documentation ready for your quality team. #### Volume Pricing Competitive pricing for production quantities. Full container loads (78 drums) for optimal per-unit cost. #### Québec Regulated Supply As an authorized buyer within Québec's regulated system, we offer supply continuity backed by the Strategic Reserve. #### R&D Support Sample availability for product development. Grade recommendations based on your application requirements. --- # Bulk Maple Syrup for Bottlers & Packers URL: https://maplesyrupfromcanada.com/en/industries/bottlers Multiple grades for your product range. Organic and conventional. Bulk supply in 205L drums for bottling and packaging operations. ### Bulk Maple Syrup for Bottlers & Packers ### Raw material supply for companies that bottle and package maple syrup under their own brand. We supply the bulk maple syrup — you handle the bottling, branding, and distribution. We do not offer bottling or co-packing services ourselves. ### Bottling Applications ### How our buyers use bulk supply Important: We supply bulk maple syrup in 205L drums only. We do not provide bottling, labeling, or retail packaging services. You need your own bottling facility or co-packer. ### Grade Strategy for Product Range Most successful bottlers offer 2–3 grades. Golden/Amber for premium table syrup, Dark for cooking syrup, and an organic variant of your best seller. ### Retail Compliance Support We provide the documentation you need to meet retail compliance requirements: nutritional data, allergen statements, organic certificates, and lot traceability for recalls. ### Planning to Start Bottling? If you're setting up a new bottling operation, our resource guide covers equipment, compliance, and sourcing considerations. Read the Bottling Guide ### Why Bottlers Choose Us ### Purpose-built for bottling supply relationships ### Ready to Source Bulk Supply for Bottling? Tell us about your bottling operation, target grades, and volume requirements for a customized quote. #### Multiple Grades Available All four Canadian grades for building a complete product range. #### Organic & Conventional Both certified organic and conventional supply available. #### Supply Planning Consistent supply backed by Québec's regulated system. #### Quality Certifications Documentation package supports retail compliance. #### Volume Flexibility From minimum orders (12 drums) to full container loads (78 drums). #### Competitive Raw Material Cost Direct bulk supply pricing. No intermediary markups. --- # Bulk Maple Syrup for Importers & Distributors URL: https://maplesyrupfromcanada.com/en/industries/importers Container-ready supply with CIF/FOB options. Full export documentation and year-round availability for international distribution. ### Bulk Maple Syrup for Importers & Distributors ### Wholesale supply for distribution networks serving manufacturers, retailers, and foodservice. We supply directly to importers and distributors who have established channels for maple syrup distribution. ### Distribution Applications ### How importers and distributors use our supply ### International Trade Experience We understand international trade. CIF/FOB options, customs documentation, and experience shipping to markets across North America, Europe, Asia, and the Middle East. ### Import Documentation We provide all export-side documentation. Our export/import playbook helps you understand what you need on your end for smooth customs clearance. Read the Import Playbook ### Québec Regulated Supply As an authorized buyer within Québec's regulated bulk maple syrup system, we access supply backed by the Strategic Reserve — meaning reliable availability even in short-crop years. ### Why Importers Choose Us ### Built for international distribution partnerships ### Discuss Distribution Partnership Tell us about your distribution network, target markets, and volume requirements. #### Container Quantities Full 20ft containers: 78 drums (≈16,000 L). Multiple containers per shipment available. #### Flexible Shipping Terms CIF to your port or FOB from Canada. #### Complete Export Documentation All export documents provided. #### Reliable Supply Authorized buyer in Québec's regulated system with Strategic Reserve access. #### Multiple Grades & Options All four Canadian grades in conventional and organic. #### Long-Term Partnerships We prioritize long-term supply relationships. Volume commitments unlock preferential pricing. --- # Bulk Maple Syrup for Confectionery URL: https://maplesyrupfromcanada.com/en/industries/confectionery Graded Québec maple syrup for confectionery manufacturing: grade selection (Dark, Very Dark), crystallization notes, solids math, 205L drums, MOQ 12 drums. Confectionery ### Bulk Maple Syrup for Confectionery Manufacturers Maple candy, caramels, toffees, fudge, chocolate pairings — maple is a signature flavour that commands a premium on the shelf. We supply the graded, traceable bulk syrup behind it. ### Why maple works in confectionery - Maple syrup is a complete flavour system, not just a sweetener: 66–68.9% solids with hundreds of naturally occurring flavour compounds developed during evaporation. In confectionery it delivers an origin story consumers recognize instantly — pure, single-ingredient, from Québec, the source of 71.7% of the world's supply (2025). - Because Québec bulk syrup is independently graded barrel by barrel, the colour class and flavour intensity you formulate with stays consistent lot after lot — critical when your product's identity is the maple itself. ### Grade selection for confectionery - Dark (25–49.9% transmittance): the confectionery workhorse — robust flavour that survives cooking stages and stands out against sugar, butter, and dairy. - Very Dark (<25%): maximum maple impact for maple-forward pieces, brittles, and coatings where maple must dominate. - Amber (50–74.9%): softer profile for maple creams, fondants, and pairings with chocolate or nuts. - Pure maple sugar applications (traditional maple candy) start from Golden or Amber for classic colour. ### Formulation starting points - Solids math: at ~66–69 °Brix, 1.5 kg of maple syrup carries roughly 1 kg of sugar solids and ~0.5 kg of water — adjust your water phase accordingly when replacing sucrose or glucose syrup. - Maple candy and creams rely on controlled crystallization: heat to target temperature, cool undisturbed, then agitate. Grade affects colour of the finished piece more than its texture. - Maple flavour intensifies with careful heat but degrades with prolonged high-temperature holds — add late in the cook where the process allows. - For caramels and toffees, partial substitution (20–40% of the sweetener system) delivers clear maple identity while preserving chew and stand-up. Formulation points are typical starting values drawn from standard food-science practice — always validate in your own application and process. Our team supports evaluation with grade samples and technical documentation. --- # Bulk Maple Syrup for Industrial Bakery URL: https://maplesyrupfromcanada.com/en/industries/bakery Maple syrup for industrial bakeries: sucrose substitution ratios, bake-temperature adjustments, glazes, record-scale supply. 205L drums, MOQ 12 drums. Industrial Bakery ### Bulk Maple Syrup for Industrial Bakeries Breads, viennoiserie, cookies, muffins, glazes and fillings — maple brings browning, moisture retention, and a premium label claim in one liquid ingredient. ### Why maple works in bakery - Maple syrup is an invert-containing liquid sweetener: it feeds browning reactions, retains moisture in the crumb, and replaces both sugar and part of the liquid phase in one addition. And it turns a commodity ingredient line into a claim — 'made with real Canadian maple syrup' — that consumers pay for. - Supply is built for industrial scale: Québec's regulated system sold a record 202 million pounds to processors in 2025-2026, with the world's only strategic reserve smoothing harvest variations. Your bakery's growth is not constrained by a single farm's season. ### Grade selection for bakery - Amber: the versatile default — balanced maple flavour for batters, doughs, and glazes at economical dosage. - Dark: preferred where flavour must survive full bake — cookies, granola-style toppings, laminated fillings. - Very Dark: high-impact for maple-labelled SKUs where the flavour is the product promise. ### Formulation starting points - Substituting sucrose: ~1.5 kg syrup per 1 kg sugar solids replaced; reduce added water by ~0.5 kg per 1.5 kg syrup introduced. - Maple accelerates surface browning — expect to reduce bake temperature slightly (5–15 °C) or shorten bake time on first trials. - Slightly acidic (typical pH ~5.5–7 depending on lot): check leavening balance when replacing a large share of the sweetener system. - In glazes, maple's viscosity at room temperature gives clean cling without gums at moderate solids — trial neat before adding hydrocolloids. - Pumpable and pre-dissolved: eliminates a sugar-dissolving step and dust handling on the line. Formulation points are typical starting values drawn from standard food-science practice — always validate in your own application and process. Our team supports evaluation with grade samples and technical documentation. --- # Bulk Maple Syrup for Granola, Cereals & Snack Bars URL: https://maplesyrupfromcanada.com/en/industries/cereals-granola-bars Maple as binder-humectant for granola clusters and bars: 15-30% binding usage, toasting notes, organic depth (half of Québec bulk is certified organic). Cereals, Granola & Snack Bars ### Bulk Maple Syrup for Cereals, Granola and Snack Bars The binder that is also the claim: maple syrup agglomerates clusters, binds bars, and puts a recognized premium ingredient on the front of pack. ### Why maple works in cereals and bars - In granola and bars, maple syrup does double duty: it is a functional binder-humectant (sugar solids plus invert fraction control agglomeration and chew) and a headline ingredient consumers actively search for on the shelf. - Clean-label depth matters in this category, and Québec has it: more than half of all Québec bulk maple syrup is certified organic — 108 million pounds delivered in 2025 — so your organic line can scale on the same supply system as your conventional one. ### Grade selection for cereals and bars - Amber: balanced binding and flavour for mainstream granola and cereal clusters. - Dark: stronger maple identity that persists through toasting — the usual choice for 'maple' flavour-named SKUs. - Very Dark: cost-effective intensity for high-inclusion or maple-forward industrial recipes. ### Formulation starting points - Typical binding usage runs 15–30% of the dry-blend weight depending on cluster size and target texture — start mid-range and tune. - Toasting develops maple flavour; guard against over-browning by lowering toast temperature ~10 °C versus glucose-based binders on first runs. - For chewy bars, maple's invert fraction helps control water activity and post-bake hardening; pair with your existing humectant system. - Watch total moisture: syrup brings ~33% water — balance against dry ingredients to keep aw in your spec. Formulation points are typical starting values drawn from standard food-science practice — always validate in your own application and process. Our team supports evaluation with grade samples and technical documentation. --- # Bulk Maple Syrup for Dairy URL: https://maplesyrupfromcanada.com/en/industries/dairy Maple syrup for dairy processors: grade choice for frozen vs fresh, dosing ranges (8-15% ice cream mix), lot traceability for dairy-grade supplier approval. Dairy ### Bulk Maple Syrup for Dairy Processors Yogurt, ice cream, flavoured milk, dessert cups — maple is one of dairy's most natural pairings, and a premium flavour that needs no artificial support. ### Why maple works in dairy - Maple and cultured dairy are a classic pairing: the syrup's caramelized notes round out lactic acidity without artificial flavourings, and a 'sweetened with real maple syrup' declaration replaces both the sweetener and the flavour line on your label. - Every drum is independently inspected (380,659 barrels graded in 2025) with lot-level traceability — documentation that slots directly into dairy-grade supplier approval programs under HACCP-based controls. ### Grade selection for dairy - Amber: clean, rounded maple for yogurt bases, flavoured milk, and fresh dairy desserts. - Dark: stands up to freezing — the usual choice for ice cream and frozen novelties, where cold service mutes flavour intensity. - Golden: delicate profile for premium fresh applications where subtlety sells. ### Formulation starting points - Ice cream: flavour perception drops when frozen — dose maple higher than bench-top tasting suggests (typical inclusions run 8–15% of mix) and prefer Dark. - Yogurt: add post-fermentation for truest flavour; typical fruit-prep-style dosing 6–12% in the finished cup. - Fully miscible in the aqueous phase — no pre-dissolving stage, pumps at ambient temperature. - Maple contributes ~67% sugar solids: rebalance total sugars and freezing-point depression (ice cream) accordingly. Formulation points are typical starting values drawn from standard food-science practice — always validate in your own application and process. Our team supports evaluation with grade samples and technical documentation. --- # Bulk Maple Syrup for BBQ Sauces, Marinades & Glazes URL: https://maplesyrupfromcanada.com/en/industries/sauces-condiments Dark and Very Dark maple for sauce manufacturers: 10-25% inclusion, hot-fill and retort tolerance, Maillard development. 205L drums, MOQ 12 drums. Sauces & Condiments ### Bulk Maple Syrup for Sauce and Condiment Manufacturers BBQ sauces, marinades, glazes, dressings, meat cures — maple carries smoke, spice, and umami like no other sweetener, and survives the retort. ### Why maple works in sauces - In savoury systems, maple is the sweetener that contributes flavour architecture: its roasted, caramelized compounds bridge smoke, chili heat, vinegar, and soy in a way neutral sweeteners cannot. 'Maple BBQ' and 'maple glazed' are established menu language across North America and Europe. - Dark and Very Dark grades were effectively made for this category — robust profiles that remain present after cooking, bottling, and retort. ### Grade selection for sauces - Dark: the standard for BBQ sauces, marinades, and glazes — clear maple presence at moderate cost. - Very Dark: the most economical grade with the strongest profile — ideal where maple must punch through smoke and spice. - Amber: for delicate dressings and vinaigrettes where maple supports rather than leads. ### Formulation starting points - Typical inclusion 10–25% by weight in BBQ-style sauces; begin at 15% with Dark and adjust against your smoke and vinegar levels. - Maple is heat-tolerant through standard hot-fill and retort; flavour loss is modest compared with delicate top-notes — no encapsulation needed. - Contributes to Maillard development on grilled/roasted applications — a selling point for foodservice glazes. - Replaces refined sugar and part of the water phase: at ~67% solids, adjust brix targets and preservation calculations accordingly. Formulation points are typical starting values drawn from standard food-science practice — always validate in your own application and process. Our team supports evaluation with grade samples and technical documentation. --- # Bulk Maple Syrup for Beverages URL: https://maplesyrupfromcanada.com/en/industries/beverages Instantly miscible maple for beverage lines: 4-10% RTD dosing, grade-to-colour guidance, fermentation notes. Record category growth. MOQ 12 drums. Beverages ### Bulk Maple Syrup for Beverage Manufacturers RTD coffee and tea, craft sodas, maple water blends, syrups for foodservice, alcoholic mixes — maple dissolves instantly and labels beautifully. ### Why maple works in beverages - Maple syrup is already in solution — it disperses instantly in cold or hot aqueous systems with no dissolving stage, no dust, and no anti-caking carriers. For clean-label beverage lines, a single recognizable ingredient replaces sweetener plus 'natural flavour'. - The category tailwind is real: Canadian maple exports reached a record 181.3 million pounds (over CAD $844M) in 2025, with beverage and food manufacturers driving record processor sales. Maple is a growth flavour, not a legacy one. ### Grade selection for beverages - Golden: the cleanest, most delicate profile — premium RTDs and sparkling waters where colour must stay light. - Amber: the beverage default — distinct maple character in coffee, tea, and craft soda without heaviness. - Dark: for maple-forward positioning and alcoholic applications (maple old fashioned syrups, cream liqueur bases). ### Formulation starting points - Typical dosing 4–10% by weight for a clear maple note in RTD coffee/tea; craft sodas run 6–12% depending on target °Brix. - Maple contributes fermentable sugars — for brewed or fermented applications, account for full attenuation of its sucrose/invert fraction. - Fine sediment-free syrup is standard (clarity is verified at grading), but filter-polish before bright bottling if your spec demands it. - Acid-stable across normal beverage pH; validate colour in light-coloured products (maple contributes amber hues proportional to grade). Formulation points are typical starting values drawn from standard food-science practice — always validate in your own application and process. Our team supports evaluation with grade samples and technical documentation. --- # Bulk Maple Syrup for Sports Nutrition URL: https://maplesyrupfromcanada.com/en/industries/sports-nutrition Single-ingredient carbohydrate source for gels, endurance and recovery formats: carb-ratio pairing, osmolality notes, clean-label positioning. MOQ 12 drums. Sports Nutrition ### Bulk Maple Syrup for Sports Nutrition Manufacturers Energy gels, endurance fuels, recovery blends, natural bars — maple is a single-ingredient carbohydrate source athletes recognize and clean-label brands can build on. ### Why maple works in sports nutrition - Endurance formats increasingly market 'real food' fuelling, and maple fits the brief: a single plant ingredient supplying roughly two-thirds sugars (sucrose with a glucose/fructose fraction) in a pumpable, instantly miscible form — no synthesis, no carriers, one line on the label. - Maple naturally contains trace minerals such as manganese, riboflavin and zinc, which supports an authentic 'from nature' positioning — while your regulatory team keeps final say on any on-pack claims for your market. ### Grade selection for sports nutrition - Golden / Amber: clean taste for gels and drink mixes where palatability at effort matters most. - Dark: flavour anchor in bars and recovery blends alongside cocoa, nut butters, or coffee. ### Formulation starting points - Maple-based gels are typically maple-dominant (60–100% of the carbohydrate system) with electrolytes added; osmolality tuning is the key bench variable. - For dual-source carb strategies, pair maple's sucrose base with added glucose or maltodextrin to reach your target glucose:fructose ratio. - Water activity and viscosity are grade-independent — choose grade on flavour; all classes share the 66–68.9 °Brix specification. - Keep health and performance claims to what your market's regulator allows — we supply ingredient documentation, not claim substantiation. Formulation points are typical starting values drawn from standard food-science practice — always validate in your own application and process. Our team supports evaluation with grade samples and technical documentation. --- # Resources for Professional Buyers URL: https://maplesyrupfromcanada.com/en/resources Guides, playbooks, and reference materials for bulk maple syrup procurement. For manufacturers, bottlers, and importers. ### Resources for Professional Buyers Guides, playbooks, and reference materials to help you make informed bulk maple syrup procurement decisions. ### Buyer Guides ### In-depth resources for manufacturers, bottlers, and importers ### Procurement Pack Access technical data sheets, COA templates, allergen statements, and traceability documentation for your procurement team. ### Knowledge Hub Browse articles on grading standards, market trends, and practical guides for bulk maple syrup buyers. ### Ready to Start Sourcing? Once you've reviewed our resources, submit your requirements for a customized quote. Our team responds within 48 hours. #### Start a Bottling Facility A comprehensive guide for entrepreneurs and companies looking to start a maple syrup bottling operation. Covers equipment, compliance, and sourcing considerations. - Bottlers - Compliance - Planning 12 min read #### Export & Import Playbook Everything you need to know about importing Canadian maple syrup into your country. Incoterms, documentation checklists, and customs considerations by region. - Importers - Logistics - Documentation 10 min read #### Grades & Applications Guide Detailed guide to selecting the right maple syrup grade for your specific application. From confectionery to beverages to industrial flavoring. - Manufacturers - Quality - Selection 8 min read #### Start a Private Label Brand Complete guide to launching your own maple syrup brand — from brand positioning and co-packer selection to bulk sourcing and regulatory compliance. - Private Label - Branding - Bottlers 15 min read --- # How to Start a Maple Syrup Bottling Facility URL: https://maplesyrupfromcanada.com/en/resources/start-a-bottling-facility Practical checklist for starting a maple syrup bottling operation. Covers market research, compliance, equipment, and sourcing bulk supply. ### How to Start a Maple Syrup Bottling Facility A practical checklist for companies planning to bottle and package maple syrup from bulk supply. Compliance Disclaimer This guide is for informational purposes only. Regulatory requirements vary by jurisdiction. Always consult with local food safety authorities and legal counsel before starting a bottling operation. We are a bulk supplier — we do not provide bottling services. ### Bottling Facility Checklist ### Four phases from planning to production ### Who This Guide Is For This resource is designed for entrepreneurs, existing food companies expanding into maple syrup, and private label operators looking to source bulk maple syrup for bottling. Specs to confirm with your supplier: Grade, organic status, volume, packaging format, delivery timeline, Incoterms preference. #### Market Research & Business Plan - Define target market (retail, foodservice, private label, export) - Identify grade requirements by target customer segment - Estimate annual volume requirements - Research competitor landscape in your market - Develop financial projections (equipment, raw material, labor, compliance) #### Regulatory & Compliance Setup - Register with local food safety authority - Obtain required food handling licenses - Develop HACCP-based food safety plan - Set up traceability and recall procedures - Understand labeling requirements for your target markets - Consider organic, kosher, or halal certification if targeting those segments #### Facility & Equipment - Secure a food-grade facility (temperature-controlled storage area) - Bottling line: filling, capping, labeling equipment - Heating/tempering system for viscosity control - Filtration equipment (if refiltering) - Quality control lab: refractometer, color grader, pH meter - Storage for drums (receiving) and finished goods (shipping) #### Sourcing Bulk Supply - Identify qualified bulk suppliers (we can help here) - Sign NDA for pricing discussions - Request samples for quality evaluation - Negotiate supply agreements with volume commitments - Establish logistics for receiving 205L drums - Plan inventory management (MOQ: 12 drums minimum per order) #### Estimated Startup Costs #### Typical investment ranges for a small-to-medium bottling operation Bottling Equipment $25,000 – $150,000 Manual to semi-automatic lines. Includes filler, capper, and labeler. Brands: Cozzoli, MRM Elgin, IC Filling Systems. Facility Lease & Build-Out $30,000 – $100,000/yr Food-grade space, temperature control, drainage. Costs vary by region and local health codes. Regulatory & Compliance $5,000 – $20,000 HACCP plan development, food safety audits, labeling review. Organic certification adds $2,000–$5,000/yr. Lab & QC Equipment $3,000 – $10,000 Refractometer ($500–$2,000), color grader ($1,500–$4,000), pH meter, thermometers. Initial Inventory (Bulk Syrup) $15,000 – $50,000 12–40 drums at market price. Varies by grade and organic status. MOQ: 12 drums. Packaging & Labels $5,000 – $15,000 Bottles, caps, labels, shrink bands, cartons. Initial run minimums apply. Estimates are for general planning purposes only. Actual costs vary by region, scale, and regulatory requirements. Consult qualified professionals for detailed budgeting. #### Typical Timeline to First Production #### Plan for 6–12 months from concept to first bottled product Planning & Research 1–2 months Market research, business plan, financial projections, site scouting Regulatory Setup 2–4 months Licensing, HACCP plan, labeling compliance, facility inspections Equipment & Facility 2–3 months Equipment procurement, installation, facility build-out, utilities Sourcing & Launch 1–3 months Supplier qualification, sample testing, first production run, QC validation #### Recommended Equipment Brands #### Trusted manufacturers for maple syrup bottling operations Filling Machines Cozzoli, MRM Elgin, IC Filling Systems, Filamatic Semi-automatic piston fillers ideal for viscous products like maple syrup. Look for stainless steel (316L) wetted parts. Capping Equipment Arol, Zalkin, Pneumatic Scale Angelus Match capper to your closure type (screw cap, tamper-evident, flip-top). Consider inline vs. standalone. Labeling Systems Pack Leader, Labelette, Weber Packaging Wrap-around or front/back labelers. Pressure-sensitive labels recommended for small runs. Refractometers Hanna Instruments, ATAGO, Mettler Toledo Digital refractometer essential for verifying Brix (66.0–68.9% required for maple syrup). Heating & Tempering Savage Bros, Groen (Dover), Hamilton Kettles Steam-jacketed kettles or inline heaters for consistent fill temperature (82°C / 180°F recommended). --- # Export & Import Playbook URL: https://maplesyrupfromcanada.com/en/resources/export-import-playbook Practical guide to importing Canadian maple syrup: Incoterms, documentation checklists, and customs considerations by region. ### Export & Import Playbook A practical guide to importing Canadian maple syrup: Incoterms, documentation, and customs considerations. ### Understanding Incoterms ### How shipping terms affect your costs and responsibilities ### Documentation Checklist ### What's provided by us vs. what you need to arrange Document Purpose Provided By ### Who This Guide Is For This playbook is for importers, distributors, and trading companies sourcing bulk maple syrup from Canada for international markets. Specs to confirm: Grade, volume, organic status, destination port, preferred Incoterms, required certifications. FOB (Free on Board) Seller delivers goods to the port of origin. Buyer arranges and pays for ocean freight, insurance, and destination logistics. Experienced importers with existing freight relationships CIF (Cost, Insurance, Freight) Seller arranges and pays for freight and insurance to the destination port. Buyer handles customs clearance and inland transport. Buyers who want a simpler import process DAP (Delivered at Place) Seller delivers goods to the buyer's specified location. Buyer handles import clearance and duties. Buyers wanting door-to-door simplicity Commercial Invoice Declares value, quantity, and terms of sale for customs Packing List Itemizes contents of each pallet/container Bill of Lading (B/L) Shipping contract and proof of shipment Certificate of Origin Confirms Canadian origin for preferential duty treatment Phytosanitary Certificate Required by some countries for food imports Certificate of Analysis (COA) Lab results confirming grade, density, and quality Import License Required by buyer in some countries before importing Customs Declaration Buyer files at destination port for clearance --- # Grades & Applications Guide URL: https://maplesyrupfromcanada.com/en/resources/grades-applications-guide Select the right maple syrup grade for your specific manufacturing or bottling application. From confectionery to beverages to industrial flavoring. ### Grades & Applications Guide Select the right maple syrup grade for your specific manufacturing or bottling application. ### Who This Guide Is For Food manufacturers formulating with maple syrup, bottlers developing product lines, and R&D teams evaluating maple syrup as an ingredient. Specs to confirm: Target grade, organic requirement, annual volume estimate, application type, delivery timeline. Golden — Delicate Taste Lightest color and mildest flavor. Produced early in the season. Premium table syrup Bottlers Light glazes and drizzles Manufacturers Delicate baked goods Manufacturers High-end retail packaging Bottlers Specialty gift products Bottlers Limited availability. Commands highest prices. Best for applications where a subtle maple presence is desired. Amber — Rich Taste The most versatile grade with a balanced maple flavor. All-purpose table syrup Bottlers Baking and confectionery Manufacturers Sauces, marinades, dressings Manufacturers Cereal and granola sweetening Manufacturers Yogurt and dairy flavoring Manufacturers Beverage formulation Manufacturers Highest demand grade. Good balance of flavor intensity and cost. Dark — Robust Taste Stronger maple flavor with caramel undertones. Food manufacturing (primary sweetener) Manufacturers Barbecue sauces and marinades Manufacturers Baked beans and savory products Manufacturers Energy and protein bars Manufacturers Robust table syrup Bottlers Craft brewing and distilling Manufacturers Excellent cost-to-flavor ratio for manufacturing. Very Dark — Strong Taste Strongest flavor profile, produced late in the season. Industrial flavoring compound Manufacturers Tobacco flavoring Manufacturers Animal feed supplements Manufacturers Strong-flavored sauces Manufacturers Blending base for flavor profiles Manufacturers Most cost-effective grade. Not typically used as table syrup. --- # How to Start a Maple Syrup Private Label Brand URL: https://maplesyrupfromcanada.com/en/resources/private-label-maple-syrup Complete guide to launching a private label maple syrup brand. Covers brand strategy, co-packing, regulatory compliance, and bulk sourcing. ### How to Start a Maple Syrup Private Label Brand A complete roadmap for entrepreneurs and companies looking to launch their own branded maple syrup products using bulk supply. Important Disclaimer This guide is for informational purposes only. We are a bulk maple syrup supplier — we do not provide co-packing, bottling, labeling, or branding services. You will need your own bottling facility or a third-party co-packer. ### Private Label Roadmap ### Five phases from concept to retail shelf ### Who This Guide Is For Entrepreneurs launching a new maple syrup brand, existing food companies adding maple products to their portfolio, retailers developing store-brand maple syrup, and export companies creating branded products for international markets. Specs to confirm with your bulk supplier: Grade, organic status, volume commitments, delivery schedule, packaging format (205L drums), and Incoterms preference. ### Estimated Startup Costs ### Typical investment ranges for launching a private label maple syrup brand Brand Development $5,000 – $25,000 Logo design, label design, brand story, packaging design. Premium positioning requires higher investment. Co-Packer Setup Fees $2,000 – $10,000 Onboarding, line setup, test runs. Some co-packers waive fees with volume commitments. Regulatory & Compliance $3,000 – $15,000 Label compliance review, nutritional analysis, organic certification ($2,000–$5,000/yr if applicable). Initial Inventory (Bulk Syrup) $15,000 – $50,000 12–40 drums at market price. Varies by grade and organic status. MOQ: 12 drums. Packaging Materials $5,000 – $20,000 Bottles, caps, labels, shrink sleeves, shipping cartons. Minimum order quantities apply. Marketing & Launch $5,000 – $30,000 Website, photography, trade show presence, retailer presentations, samples. Estimates are for general planning purposes only. Actual costs vary significantly by market, scale, and positioning. Consult qualified professionals for detailed budgeting. ### Typical Timeline ### Plan for 8–14 months from concept to first retail placement Brand Strategy 2–3 months Market research, brand positioning, competitive analysis, business plan Product Development 2–4 months Grade selection, label design, co-packer sourcing, sample testing Compliance & Setup 2–3 months Label approval, regulatory review, co-packer onboarding, certifications Production & Launch 2–4 months First production run, QC validation, retailer onboarding, marketing launch #### Market Research & Brand Strategy - Define your target market (premium retail, organic, gourmet, foodservice, export) - Analyze competitor brands — pricing, positioning, packaging, grade selection - Identify your unique value proposition (origin story, organic, single-source, artisanal) - Determine product line: how many SKUs, which grades, bottle sizes - Develop financial model: COGS, margin targets, break-even volume #### Brand Identity & Packaging Design - Develop brand name, logo, and visual identity - Design labels compliant with target market regulations (FDA, CFIA, EU) - Select bottle formats (glass, plastic, tin) and closure types - Create brand story emphasizing Canadian origin and quality - Plan packaging for both retail shelf appeal and shipping durability #### Co-Packer Selection & Compliance - Research and shortlist co-packers with maple syrup experience - Verify co-packer certifications (HACCP, SQF, organic, kosher as needed) - Review co-packer MOQ requirements and pricing structure - Complete labeling compliance review for each target market - Obtain nutritional analysis and allergen statements - Apply for organic certification if required (plan 3–6 months lead time) #### Supply Chain & Sourcing - Qualify bulk maple syrup suppliers (we can help here) - Sign NDA for pricing discussions - Request samples across grades for product development - Negotiate supply agreements with annual volume commitments - Establish logistics for bulk drum delivery to co-packer - Plan inventory buffer — seasonal production, year-round sales #### Launch & Distribution - Execute first production run with full QC validation - Build retailer sell sheets and trade presentations - Develop e-commerce capability if selling direct-to-consumer - Plan trade show attendance (Fancy Food Show, SIAL, Anuga) - Establish distribution relationships or broker partnerships - Implement lot tracking and recall readiness procedures --- # Bulk Maple Syrup FAQ URL: https://maplesyrupfromcanada.com/en/faq Direct answers for bulk buyers: MOQ 12 drums, 78 drums per 20 ft container, grade selection, how 2026 pricing works, lead times, organic availability, documentation. ### Frequently Asked Questions Direct answers to the questions bulk maple syrup buyers actually ask — minimums, container loads, grades, pricing mechanics, documentation, and logistics. ### A question we haven't answered? Send it to our team — qualified inquiries receive a response within 48 business hours. What is your minimum order quantity? Our minimum order is 12 drums of 205 litres — approximately 2,460 litres or 7,380 lb of syrup. We supply bulk only: no retail bottles, no bottling or co-packing services. How many drums fit in a shipping container? A 20 ft container holds 78 drums (about 16,000 litres). A 40 ft container holds up to 160 drums (about 33,000 litres), subject to destination road-weight limits. Drums are palletized four per pallet. What does a 205 L drum contain and weigh? Each food-grade steel drum holds 205 litres — approximately 615 lb / 278 kg of syrup net. Drums are sealed, tamper-evident, and require no refrigeration. Which maple syrup grade should I use for food manufacturing? Canada Grade A comes in four colour classes measured by light transmittance at 560 nm: Golden (≥75%, delicate), Amber (50–74.9%, the most versatile for baking, sauces and beverages), Dark (25–49.9%, robust — preferred for manufacturing, BBQ and confectionery), and Very Dark (<25%, intense — industrial applications and extracts). A Processing Grade also exists for applications where appearance is not a factor. How is bulk maple syrup priced in 2026? Producer-level prices in Québec are set by a public marketing convention negotiated between producers (PPAQ) and authorized buyers — for 2025: $3.36/lb Golden, $3.33 Amber, $3.30 Dark, $2.90 Very Dark, plus an organic premium. Resale pricing adds grading, handling, certification, and logistics. We release our firm pricing under a mutual NDA; as a rule of thumb, Golden carries the highest premium and Very Dark is the most economical. Why are Québec maple prices so stable? Because they are negotiated by convention rather than set on a spot market, and because Québec operates the world's only strategic maple syrup reserve (133 million lb capacity) that buffers supply between harvests. The weighted producer price held within a $0.04 band from 2016 to 2021. What is the typical lead time? Typically 4 to 8 weeks from order confirmation to shipment, depending on grade, organic requirements, and volume. Rush arrangements may be possible — ask when you request your quote. Which countries do you ship to? We ship worldwide — Europe (EU and UK), Asia (Japan, South Korea, Southeast Asia), the Middle East, Australia and New Zealand, and the Americas. We quote CIF to your destination port or FOB Canadian port. Is certified organic bulk maple syrup available? Yes. More than half of Québec's bulk maple syrup is certified organic — 108 million lb delivered in 2025. Canadian organic certification is recognized under equivalency arrangements by the US (USDA NOP), the EU, and Japan (JAS). Kosher and halal documentation are available upon request. What documentation comes with a shipment? Every shipment includes a Certificate of Analysis, Commercial Invoice, Packing List, Bill of Lading, and Certificate of Origin, plus a phytosanitary certificate where required and organic certificates for organic lots. Every drum carries a unique lot code traceable to region, harvest season, and processing date. How do I verify quality before committing? Québec is the only jurisdiction in the world where bulk maple syrup is independently inspected — every barrel is graded by Centre ACER (taste, Brix, spectral authenticity testing, lead screening). You receive the COA for your lots, and independent inspection can be arranged on request before shipment. Should I buy drums or IBC totes? 205 L drums are the industry standard: easiest to handle, resell, and allocate across production runs. 1,000 L IBC totes suit high-throughput operations that pump directly into processing. If you are unsure, start with drums — that is what the entire Québec system is built around. What is the shelf life of bulk maple syrup? Sealed drums keep 7+ years without refrigeration. Once opened, syrup should be used promptly or kept refrigerated. Note that graded syrup naturally darkens slightly in storage, which is why every lot ships with a recent inspection date. What are your payment terms? Payment by SWIFT bank transfer before shipment. Volume programs and repeat-buyer arrangements can be discussed once a trading relationship is established. What is a PPAQ Authorized Buyer, and why does it matter? In Québec's regulated system, only the producer federation (PPAQ) and its authorized buyers may legally receive and store bulk maple syrup. Authorized buyers maintain a Québec warehouse, insurance, and financial guarantees. Maple Syrup From Canada is a PPAQ Authorized Buyer — meaning you are buying graded, inspected, fully traceable syrup inside the regulated system. Do you sell retail bottles or private-label finished products? No. We supply bulk ingredients only — 205 L drums and 1,000 L totes for food and beverage manufacturers, bottlers, and importers. If you bottle or co-pack, we supply the bulk syrup; the packaging operation is yours. --- # Buyer Documents URL: https://maplesyrupfromcanada.com/en/documents Download the bulk maple syrup supplier-approval package: product specification sheet, allergen & ingredient statement, and specimen Certificate of Analysis. Business email unlocks all. ### Buyer Documents The technical documentation your quality and procurement teams need for supplier approval — specification sheet, allergen statement, and a specimen Certificate of Analysis. Enter your business email once to unlock all downloads. ### Unlock the document library One business email unlocks every document. No NDA required for technical documentation — firm pricing is the only thing we gate. ### Documents unlocked Download what you need below. Lot-specific documents (COA, certificates) accompany every actual shipment. Download PDF #### Product Specification Sheet Complete technical specification: grades and transmittance classes, Brix, packaging and palletization, container loads, shelf life, traceability, compliance framework, commercial terms. #### Allergen & Ingredient Statement Single-ingredient declaration and allergen table covering Canadian, US (FASTER Act), and EU (Reg. 1169/2011) priority allergen lists, plus dietary suitability (gluten-free, vegan, non-GMO). #### Certificate of Analysis — Specimen An illustrative example of the lot-specific COA that accompanies every shipment: lot identification, analytical results (Brix, transmittance, authenticity, lead), and conformity certification. ### Need something we haven't published? Facility statements, organic certificates, kosher/halal documentation, and supplier questionnaires are handled per request — tell us what your approval process requires. --- # Request a Bulk Maple Syrup Sample URL: https://maplesyrupfromcanada.com/en/request-sample Grade samples for qualified manufacturers, bottlers and importers. Validate flavour, colour and behaviour in your application before committing to 12-drum production volumes. ### Request a Sample Evaluate before you commit. We provide grade samples to qualified food and beverage manufacturers, bottlers, and importers so your R&D and QA teams can validate flavour, colour, and behaviour in your application. ### How sampling works - Tell us your application, the grades you want to evaluate, and your intended volume. - We qualify the request — samples are reserved for genuine B2B evaluation (MOQ 12 drums when you scale). - Your samples ship with the technical specification sheet for each grade. - Our team follows up to support your evaluation and, when you are ready, quotes your production volume. ### Tell us about your evaluation Qualified requests receive a response within 48 business hours. Destination country Application / industry e.g. granola bars, RTD coffee, BBQ sauce Grades to evaluate e.g. Amber and Dark Intended annual volume (drums or litres) e.g. 40 drums / year Anything else Target launch date, organic requirement, current supplier situation… Request Samples ### Sample request received! Our team reviews every request and responds within 48 business hours. Samples are for professional evaluation by food businesses. We do not send consumer samples. --- # Sign the Mutual NDA URL: https://maplesyrupfromcanada.com/en/nda Sign a short mutual NDA to receive firm bulk maple syrup pricing, availability, and documentation. For registered business buyers only. Response within 48 business hours. Mutual NDA ### Sign the Mutual NDA to Receive Pricing Our firm pricing is confidential. To protect it and reserve our capacity for genuine buyers, we release it under a short mutual non-disclosure agreement. It takes about two minutes. ### Why we ask - Our pricing reflects negotiated PPAQ-regulated supply and is commercially sensitive — we don't publish it. - A signed NDA confirms you represent a real, registered business buying bulk syrup (not a reseller of services or a competitor). - Once signed, you receive firm pricing by grade, availability, and full documentation within 48 business hours. ### What the mutual NDA covers - Mutual: both parties protect each other's confidential information (your requirements and our pricing). - Purpose: evaluating a potential bulk maple syrup supply relationship only. - Term: confidentiality obligations for 3 years from signature. - No obligation: signing does not commit either party to buy or sell — it only unlocks a firm quote. - Governed by the laws of the Province of Québec, Canada. ### Company & signatory All fields are required. We verify business details before releasing pricing. Legal company name Company website Business registration no. or VAT/Tax ID Country Signatory full name #### Job title Business email I confirm I am authorized to bind the company above, I represent a registered business purchasing bulk maple syrup, and I have read and agree to the mutual NDA. Typing my name below is my electronic signature. Type your full name to sign Sign & Unlock Pricing ### NDA signed — thank you Your NDA is recorded. Our sales team will send firm pricing and availability to your business email within 48 business hours. Selling us freight, logistics, marketing, or other services? This form is for maple syrup buyers only — please use the Contact page instead. --- # How to Choose the Right Maple Syrup Grade for Food Manufacturing URL: https://maplesyrupfromcanada.com/en/knowledge/1 Understanding the differences between Golden, Amber, Dark, and Very Dark grades helps manufacturers select the optimal syrup for their products. Buying Guides 5 min read January 15, 2024 ### Ready to source the right grade? Use our planning tools to estimate your drum requirements, then request a qualified quote. Why Grade Selection Matters for Manufacturers - Choosing the right maple syrup grade is one of the most important decisions in food formulation. The grade you select directly impacts flavor intensity, color contribution, and cost-effectiveness in your finished product. - Canadian maple syrup is classified under four Grade A color classes — Golden (Delicate Taste), Amber (Rich Taste), Dark (Robust Taste), and Very Dark (Strong Taste). Each class is defined by light transmittance measured at 560 nm. Grade A Color Classes at a Glance - Golden (≥75% transmittance): Mild, delicate maple flavor. Ideal for table syrup, light dessert glazes, and products where subtle sweetness is desired. - Amber (50–74.9% transmittance): Full-bodied flavor with caramel notes. The most versatile grade — works in baking, sauces, beverages, and general food manufacturing. - Dark (25–49.9% transmittance): Strong, robust flavor that persists through heat processing. Preferred by manufacturers for BBQ sauces, confectionery, and industrial flavoring. - Very Dark (<25% transmittance): Intense maple character with molasses-like depth. Used in industrial processing, flavoring extracts, and applications requiring maximum maple impact. Matching Grade to Application - For baking and confectionery, Amber or Dark grades offer the best balance of flavor and cost. If maple is a supporting flavor (not the star), Amber is sufficient. If maple needs to stand out after high-heat processing, Dark or Very Dark grades are recommended. - For beverages, Golden or Amber grades provide clean sweetness without overpowering other ingredients. For meat processing and savory applications, Dark grade delivers robust character that complements smoke and spice profiles. Processing Grade: An Alternative for Cost-Sensitive Applications - Processing Grade maple syrup is 100% pure but does not meet the flavor or appearance standards for Grade A. It is sold exclusively in bulk for food manufacturing — not for retail. - Processing Grade offers excellent value for manufacturers who need maple flavor in formulations where color and delicate flavor are not critical factors. Grade availability depends on lot and harvest year. Request specific grade availability during your qualification inquiry. Key Takeaways - Specify your target grade(s) when requesting a quote — this speeds qualification. - Consider ordering sample lots for R&D testing before committing to production volumes. - Dark and Very Dark grades retain flavor better through high-heat processing. - Processing Grade can reduce ingredient costs for industrial applications. - All grades must meet 66–68.9% Brix (soluble solids) per Canadian regulations. --- # Understanding Canadian Maple Syrup Grading Standards URL: https://maplesyrupfromcanada.com/en/knowledge/2 A comprehensive guide to Canada's federal maple syrup grading regulations and what they mean for bulk buyers. Maple Education 7 min read January 10, 2024 ### Need drums for your operation? Plan your procurement with our drum calculator, then request a qualified quote. Overview of Canadian Grading Standards - Canada's maple syrup grading system is governed by the Maple Products Regulations (SOR/2016-308), enforced by the Canadian Food Inspection Agency (CFIA). These regulations set strict standards for production, grading, and labeling. - All maple syrup sold commercially in Canada must be classified under this system. For bulk buyers, understanding these standards helps ensure you receive consistent, specification-compliant product. The Two Categories: Grade A and Processing Grade - Grade A maple syrup meets all quality criteria for retail and food-service use. It is further classified into four color classes based on light transmittance at 560 nm wavelength. - Processing Grade is 100% pure maple syrup that does not meet the flavor or appearance standards for Grade A. It is sold only in bulk containers for food manufacturing — never for retail sale. How Grading Works: Spectrophotometry - Color classification uses a spectrophotometer to measure the percentage of light that passes through a maple syrup sample at 560 nm. Higher transmittance means lighter color. - This objective measurement ensures consistency across producers and lots. Grading is performed by accredited inspectors — in Québec, this is typically the Centre ACER Inspection Division. - Golden: ≥75% light transmittance - Amber: 50–74.9% light transmittance - Dark: 25–49.9% light transmittance - Very Dark: <25% light transmittance Sugar Content Requirements - All grades must contain 66.0–68.9% soluble solids (Brix), measured by refractometer. Below 66% Brix, the syrup is considered insufficiently concentrated. Above 68.9% Brix, crystallization becomes a concern. Inspection results are valid for approximately four months, as maple syrup can naturally darken during storage. Quality Parameters Beyond Color - Flavor profile: clean maple character with no off-flavors (buddy, metabolism, or fermented notes) - Clarity: free of visible suspended matter or cloudiness - Density: specific gravity measurements confirm proper concentration - Authenticity: anti-adulteration screening verifies purity - Lead screening: compliance with Canadian safety thresholds What This Means for Bulk Buyers - For procurement professionals, the Canadian grading system provides confidence in product consistency. Every 205L drum carries a grade classification that has been independently verified. - When specifying requirements in your quote request, use the official grade names (Golden, Amber, Dark, Very Dark) and specify whether you need conventional or organic certification. --- # Global Maple Syrup Market Trends for 2024 URL: https://maplesyrupfromcanada.com/en/knowledge/3 Analysis of supply, demand, and pricing trends in the international maple syrup market. Industry Insights 6 min read January 5, 2024 ### Planning your procurement? Use our planning tools to estimate drums and budget for your supply needs. Global Supply Landscape - Canada remains the dominant global producer of maple syrup, with Québec accounting for over 70% of worldwide production. This concentration creates both opportunities and considerations for international buyers. - The Producteurs et productrices acéricoles du Québec (PPAQ) manages production quotas and maintains the Strategic Reserve — a buffer stock that helps stabilize supply regardless of annual harvest variability. Demand Trends - Demand for maple syrup continues to grow across multiple sectors. Clean-label food manufacturing is a significant driver, as consumers increasingly prefer natural sweeteners over refined sugar and corn syrup alternatives. - International markets — particularly in Asia, Europe, and the Middle East — show growing interest in maple syrup as both a table product and a food manufacturing ingredient. Market observations are general in nature. We do not provide price forecasts or investment advice. Supply Considerations for Buyers - Harvest variability: maple sap flow depends on weather patterns, particularly freeze-thaw cycles during spring. - Strategic Reserve: the PPAQ reserve mechanism provides supply continuity even in poor harvest years. - Organic supply: organic-certified maple syrup represents a growing but still limited share of total production. - New tapping permits: Québec periodically issues new tapping permits to expand production capacity. Pricing Dynamics - Bulk maple syrup pricing is influenced by grade, volume, organic certification, harvest year, and shipping terms. The regulated market structure in Québec provides more price stability than unregulated commodity markets. - Exact pricing is confidential and disclosed only after NDA. Buyers should focus on building reliable supply relationships rather than pursuing short-term price optimization. We do not publish specific prices. All pricing is NDA-protected and quote-specific. Looking Ahead - The global maple syrup market is expected to continue expanding, driven by natural sweetener demand, emerging international markets, and growing food manufacturing applications. Procurement teams should consider multi-year supply planning to secure consistent availability and pricing. --- # Importing Maple Syrup: Documentation Requirements by Region URL: https://maplesyrupfromcanada.com/en/knowledge/4 Country-specific import requirements for maple syrup including EU, Asia, and Middle East markets. Buying Guides 8 min read December 20, 2023 ### Ready to import? Plan your order with our drum calculator and request a quote with shipping terms. Overview: Importing Maple Syrup - Importing Canadian maple syrup involves navigating documentation requirements that vary by destination country. As a Canadian exporter, we provide all export-side documentation — but buyers must understand their import-side obligations. - The HS Code for maple syrup is 1702.20. This code applies to most international trade classifications and determines applicable duties and inspection requirements. European Union - The EU requires standard commercial documentation plus potential additional requirements depending on the member state. - Commercial invoice and packing list (provided by us) - Bill of lading or airway bill (provided by us) - Certificate of origin (provided by us) - Health/phytosanitary certificate if required by destination country - Organic certificate for organic-certified shipments - EU customs declaration (buyer responsibility) - Import license may be required in some member states - VAT and applicable duties at point of entry Asia (Japan, South Korea, China, Southeast Asia) - Asian markets have varying import requirements. Japan and South Korea have well-established maple syrup import channels. - Standard commercial documentation (provided by us) - Certificate of Analysis (COA) — particularly important for Asian markets - Japanese Agricultural Standard (JAS) organic certificate for organic shipments to Japan - Quarantine inspection may apply in some countries - Import food registration required in China - Labeling requirements vary significantly by country Middle East - Middle Eastern markets may require additional certifications related to religious dietary standards. - Standard commercial documentation (provided by us) - Halal certificate if required by destination - Kosher certificate if required by buyer - Conformity certificate (some Gulf states require SASO, ESMA, or equivalent) - Arabic-language labeling may be required for retail products Documentation requirements change periodically. Always verify current requirements with your customs broker before placing an order. General Documentation We Provide - Commercial invoice with full product specifications - Packing list detailing drums, pallets, weights, lot numbers - Bill of lading (ocean or inland freight) - Certificate of origin (Canadian) - Certificate of Analysis (per lot) - Organic certificate (when applicable) - Phytosanitary certificate (when required) Buyer Responsibilities - Import customs clearance in destination country - Import duties and taxes (vary by country and HS code classification) - Inland transport from port to final destination - Import food registration (where applicable) - Local labeling compliance (for retail redistribution) --- # Organic vs. Conventional Maple Syrup: What Buyers Need to Know URL: https://maplesyrupfromcanada.com/en/knowledge/5 Comparing certified organic and conventional maple syrup for commercial applications. Maple Education 4 min read December 15, 2023 ### Need certified lots? Specify your certification requirements when requesting a quote — we match with available inventory. Organic vs. Conventional: What's Different? - Both organic and conventional Canadian maple syrup are 100% pure maple sap, concentrated to 66–68.9% Brix. The difference lies in production practices, not the fundamental product. - Organic certification covers forest management, tapping practices, evaporator operations, and processing aids. Conventional production follows all federal quality standards but without the additional organic protocols. What Organic Certification Requires - Forest management plan meeting Canadian Organic Standards (COS) - Restricted use of chemicals in the sugarbush - Approved cleaning products and processing aids only - No synthetic defoaming agents during evaporation - Detailed record-keeping of all inputs and processes - Annual inspection and certification by an accredited body (e.g., Ecocert, Québec Vrai, TCO Cert) Procurement Considerations - Organic maple syrup carries a price premium due to certification costs and additional production requirements. Buyers should consider whether organic certification is required for their end product or market. - Not all producers are organically certified, so organic supply represents a smaller portion of total production. Planning ahead and specifying organic requirements early in the procurement process improves availability. Organic certification is lot-dependent. Not all of our supply is organic — specify your requirements during qualification. When to Choose Organic - Your finished product carries an organic label or claim - Your market requires or prefers organic certification (e.g., EU organic, USDA NOP, JAS) - Your customers specifically request organic ingredients - Clean-label positioning is a priority for your brand When Conventional May Be Sufficient - Maple syrup is used as a minor ingredient (not featured on label) - Cost optimization is the primary consideration - Your market does not require organic certification - You are using Processing Grade for industrial applications --- # Maple Syrup Storage and Shelf Life for Commercial Operations URL: https://maplesyrupfromcanada.com/en/knowledge/6 Best practices for storing bulk maple syrup drums to maintain quality over time. Maple Education 5 min read December 10, 2023 ### Planning your storage and procurement? Use our drum calculator to estimate your needs, then request a quote. Storage Basics for 205L Drums - Properly stored sealed maple syrup drums have a shelf life of 7+ years. The key factors are keeping drums sealed, stored in a cool and dry environment, and protected from direct sunlight. - No refrigeration is required for sealed drums. Maple syrup's high sugar content (66–68.9% Brix) acts as a natural preservative. Optimal Storage Conditions - Temperature: Cool, stable environment (ideally 10–20°C / 50–68°F) - Humidity: Low to moderate — avoid condensation on drum surfaces - Light: Protected from direct sunlight, which can affect color over time - Ventilation: Adequate air circulation to prevent moisture buildup - Surface: Drums stored on pallets, not directly on concrete floors Important Notes on Grade Stability - Maple syrup can naturally darken during extended storage. This is a normal process that does not affect safety or purity, but it can shift the grade classification. - For buyers who require a specific grade, consider lot dates and plan inventory turnover accordingly. Inspection results are valid for approximately four months. Grade may shift over extended storage. Confirm lot date and grade at time of purchase — and plan usage accordingly. After Opening a Drum - Transfer unused syrup to clean, food-grade containers - Refrigerate opened/partially used containers - Use within a reasonable timeframe once opened - Monitor for any signs of fermentation or mold (rare in properly handled product) - Keep detailed lot tracking records for traceability Receiving and Handling - When receiving 205L drums, inspect for any damage during transit — dents, leaks, or compromised seals. Document any issues immediately for claims. - Drums are palletized for handling with standard warehouse equipment. Tempering to 40–50°C before use reduces viscosity for easier pumping and dispensing. Inventory Management Tips - Use FIFO (First In, First Out) rotation to maintain grade consistency - Maintain lot-level tracking for traceability and recall preparedness - Order in quantities aligned with your production schedule to minimize storage time - Consider the MOQ (12 drums) and container loads (78 drums / 20ft) when planning orders --- # Inside Québec's Regulated Maple System: What a PPAQ Authorized Buyer Means for Your Supply Chain URL: https://maplesyrupfromcanada.com/en/knowledge/7 Québec maple syrup moves through the most regulated bulk system in the world — collective marketing, independent barrel-by-barrel inspection, and a global strategic reserve. Here is how it works, and why it matters to your procurement. Industry Insights 8 min read July 8, 2026 ### Source through the regulated system As a PPAQ Authorized Buyer, we supply graded, independently inspected Québec maple syrup with full export documentation. Tell us your requirements. A commodity unlike any other - Most agricultural ingredients trade on open markets where price, quality, and availability move with every harvest. Québec maple syrup does not. Since 1990, it has been marketed collectively under a producer-approved Joint Plan, supervised by Québec's agricultural marketing board (RMAAQ). Today the system covers more than 13,500 producers across some 8,400 maple enterprises. - The rule that matters to industrial buyers is simple: every drop of Québec maple syrup sold in bulk — any container over 5 litres — must flow through the QMSP (PPAQ) Sales Agency. There is no side market. This single channel is what makes Québec bulk maple syrup uniquely consistent in price, quality, and traceability. What 'Authorized Buyer' actually means - Only the PPAQ itself and its Authorized Buyers may legally receive and store bulk syrup from producers. Authorization is not a formality. An authorized buyer must maintain a place of business and inspection-ready warehouse in Québec, carry insurance covering its anticipated annual volume, and — for buyers on credit terms — post a security bond in the PPAQ's name covering at least 15% of that volume. - Authorized buyers are the industry's gateway: as the PPAQ itself puts it, they are 'your point of reference for maple product export needs.' All bulk syrup leaving Québec in large containers passes through an authorized buyer. - Maple Syrup From Canada is a PPAQ Authorized Buyer. When you buy from us, you are buying inside the regulated system — not around it. Independent inspection, barrel by barrel - Québec is the only jurisdiction in the world where maple syrup is independently evaluated for quality. Every barrel of bulk syrup is inspected and graded by Centre ACER's Inspection Division — an independent body, not the producer and not the buyer. In 2025 alone, 380,659 barrels were graded. - Taste: every barrel is tasted for flavour defects by trained evaluators. - Density: minimum 66% sugar content (°Brix), verified by refractometer. - Authenticity: spectral analysis (SpectrAcer) detects any adulteration — adulterated syrup is destroyed, not discounted. - Purity: visual clarity inspection plus lead screening under limits twice as strict as the rest of Canada. - Every barrel is then labelled with its results — the grading certificate follows the syrup. The Global Strategic Reserve - Québec operates the world's only strategic reserve of maple syrup: three warehouses in Laurierville, Plessisville, and Saint-Antoine-de-Tilly with a combined capacity of 133 million pounds — roughly 218,000 barrels. In strong years the surplus is pasteurized and stored; in weak years the reserve supplies the market. - The stated purpose is exactly what an industrial buyer wants to hear: constant supply to domestic and international markets regardless of the harvest, and price stabilization. In the PPAQ's own words, the industry is 'virtually never out of stock.' What this means for your procurement - Price stability you can budget on: bulk prices are negotiated by convention between producers and buyers, not set by spot markets. The weighted producer price held between $2.92 and $2.96/lb from 2016 through 2021, then rose gradually to $3.37/lb in 2025 — no other sweetener behaves this way. - Quality is contractual, not promised: the grade on your certificate was assigned by an independent inspector whose findings bind both sides of the transaction. - Traceability is standard: every barrel carries its lot identity from producer to your receiving dock. - Supply continuity is institutional: the strategic reserve, not any single supplier's inventory, backstops the market. Figures from the PPAQ 2025 statistical report and ppaq.ca, retrieved July 2026. Producer-level convention prices are not resale prices; our firm pricing is provided under NDA. --- # Canadian vs. American Bulk Maple Suppliers: What Food Manufacturers Should Know URL: https://maplesyrupfromcanada.com/en/knowledge/8 Québec produces 71.7% of the world's maple syrup under a regulated system; US suppliers operate on the open market. A factual comparison of scale, price behavior, quality assurance, and supply security. Industry Insights 7 min read July 12, 2026 ### Compare us against any supplier Request our procurement pack — specifications, documentation samples, and process — and put it beside any other quote. The scale difference - In 2025, world maple syrup production totalled 313.7 million pounds. Québec produced 224.9 million of them — 71.7% of the world supply and roughly 90% of Canadian production. The entire United States produced 63.7 million pounds, about 28% of Québec's output. - This matters beyond bragging rights. Scale determines whether a supplier can absorb your growth, hold your specification across lots, and supply you in a poor harvest year. Most US operations are single farms or regional co-ops; Québec's system pools 13,500 producers behind one quality standard. Price behavior: negotiated vs. spot - Québec bulk prices are set by a marketing convention negotiated between producers and authorized buyers, approved by a provincial board. The result is remarkable stability: the weighted producer price stayed within $2.92–2.96/lb for six consecutive years (2016–2021), then rose gradually to $3.37/lb by 2025. - US bulk prices move with each harvest and with Québec's surplus. For a manufacturer costing a multi-year product line, that difference shows up directly in your margin forecast. Quality assurance: who checks the barrel? - In the United States, bulk maple grading is largely self-declared by the producer, with state-level spot checks. In Québec, every single barrel sold in bulk is independently inspected and graded by Centre ACER — 380,659 barrels in 2025 — including taste evaluation, Brix verification, spectral authenticity testing, and lead screening at limits twice as strict as the rest of Canada. - Both origins produce excellent syrup. Only one origin hands you a third-party grading certificate with every barrel. Supply security - A US supplier's guarantee is its own inventory. Québec's guarantee is the Global Strategic Reserve — 133 million pounds of storage capacity that smooths the gap between strong and weak harvests. Demand is growing fast: agency sales to processors hit a record 202 million pounds in 2025-2026, up 59% year-over-year at mid-2026. When a US supplier makes sense - Honesty serves buyers better than marketing. If you are a US manufacturer buying a few drums with short inland freight, a Vermont or New York supplier may be simpler: no border, no broker, sometimes smaller minimums. And with 64.7% of Canadian maple exports already going to the United States, cross-border supply chains are thoroughly proven in both directions. - But if you need volume that survives a bad harvest, independent quality certification, organic depth (more than half of Québec's bulk syrup is certified organic), or export-ready documentation to Europe or Asia — the regulated Québec system is built for exactly that. A buyer's checklist - Volume: can the supplier still deliver your specification if their region's harvest drops 40%? - Grading: who assigned the grade on the certificate — the seller, or an independent inspector? - Traceability: is lot-level identity standard, or on request? - Organic: is certified-organic volume deep enough for your growth (Québec: 108 million lbs delivered in 2025)? - Documentation: COA, Certificate of Origin, phytosanitary — included, or extra? Production and sales figures from the PPAQ 2025 statistical report and 2026 annual meeting communiqué (ppaq.ca), retrieved July 2026. --- # Importing Bulk Canadian Maple Syrup into the EU and UK: A Practical Guide URL: https://maplesyrupfromcanada.com/en/knowledge/9 Tariff classification, CETA preferences, documentation, organic equivalency, and container math — everything a European food manufacturer or importer needs to plan a first bulk maple shipment. Buying Guides 9 min read July 15, 2026 ### Planning a first European shipment? We ship CIF to European ports with complete export documentation. Send us your volume and destination — we respond within 48 business hours. Europe is a mature maple market - Canada exported 181.3 million pounds of maple syrup in 2025, worth over CAD $844 million, to 69 countries. Europe takes a substantial share: Germany accounts for 6.8% of Canadian exports, France 5.1%, the United Kingdom 4.3%, Denmark 2.1%, and the Netherlands 1.0%. If you are formulating with maple in Europe, you are in well-travelled territory — the logistics, documentation, and regulatory pathways are proven daily. Tariff classification and CETA - Maple syrup enters under HS code 1702.20 (maple sugar and maple syrup). Under CETA, Canadian-origin maple syrup generally enters the European Union duty-free with valid origin documentation; the UK's continuity agreement with Canada provides equivalent treatment. Your customs broker will confirm the current preferential rate for your member state — budget the confirmation, not a surprise. - Import VAT applies as with any food ingredient and is handled through your normal deferment or reclaim mechanism. The documentation package - Commercial Invoice and Packing List — provided by us. - Bill of Lading — issued by the carrier, forwarded to you. - Certificate of Origin — provided; required to claim CETA preference. - Certificate of Analysis (COA) — accompanies every shipment; ties back to independent ACER grading of each barrel. - Phytosanitary certificate — provided where the destination requires it. - Organic certificate — for organic lots, under the Canada-EU organic equivalency arrangement (Canada Organic is recognized in the EU, and vice versa). Container math - Bulk maple syrup ships in 205-litre food-grade steel drums, approximately 278 kg net each, four drums per pallet. - 20 ft container: 78 drums ≈ 16,000 litres (≈ 21.7 tonnes net syrup). - 40 ft container: up to 160 drums ≈ 33,000 litres — subject to destination road-weight limits; many EU inland legs run better with a 20 ft. - Trial order: our minimum is 12 drums (≈ 2,460 litres), which ships as standard palletized freight. - No refrigeration required — sealed drums hold 7+ years of shelf life. CIF or FOB? - We quote both. CIF (Cost, Insurance, Freight) to your port: we handle export documentation, ocean freight, and marine insurance; you handle import clearance, duties, and inland delivery. FOB (Free On Board) Canadian port: you nominate the carrier and control the freight. First-time importers usually start CIF; buyers with established freight programs often prefer FOB. Organic depth — Québec's quiet advantage in Europe - European clean-label demand runs on certified organic supply, and Québec has it at industrial scale: more than half of all Québec bulk maple syrup is now certified organic — 108 million pounds delivered in 2025, from 1,609 certified enterprises. Organic bulk maple is not an artisanal add-on here; it is half the supply. Timeline for a first shipment - Week 0: requirements — grade, organic or conventional, volume, destination port. - Week 0-1: mutual NDA, firm pricing, and pro forma invoice. - Weeks 1-2: contract, payment by SWIFT transfer, lot allocation with COA. - Weeks 4-8: production/allocation, drumming, export documentation, sailing. Typical door-to-port lead time is 4 to 8 weeks from order confirmation. Trade shares from the PPAQ 2025 statistical report (ppaq.ca), retrieved July 2026. Tariff and VAT treatment vary by member state and change over time — always confirm current rates with your customs broker before contracting. --- # Procurement Pack URL: https://maplesyrupfromcanada.com/en/procurement-pack Access TDS, COA templates, allergen statements, storage guides, and traceability documentation for bulk maple syrup procurement. ### Procurement Pack ### Technical Documentation for Qualified Buyers Access the documentation your procurement and quality teams need to evaluate our bulk maple syrup supply. All documents are provided as templates — final versions are issued with your specific order. NDA Required — Some detailed documents (pricing, exact COA data) require a signed NDA. Request access below. ### Available Documents ### Everything your team needs for supplier qualification and compliance review ### What Buyers Receive With Every Order ### Standard documentation included at no additional cost ### Need Full Documentation Access? Submit a qualified inquiry and we'll provide your procurement team with complete documentation. NDA required for pricing-related materials. #### Product Specification Sheet (TDS) Complete technical data sheet covering all grades: density, Brix, color classification, flavor profile, and packaging specs for 205L drums. - All 4 Canadian grades covered - Nutritional information per 100g - Physical & chemical specifications - Packaging dimensions & materials Download TDS Template #### Certificate of Analysis (COA) Sample COA template showing the format and data points provided with each shipment. Actual COA issued per lot number. - Lot-specific test results - Brix / density measurements - Color grade verification - Microbiological testing summary Download COA Template #### Allergen Statement Maple syrup is a single-ingredient product with no common allergens. Our allergen statement confirms facility and process declarations. - Single ingredient: pure maple syrup - No additives or preservatives - Facility allergen cross-contact status - Suitable for most dietary requirements Download Allergen Statement #### Storage & Handling Guide Best practices for receiving, storing, and handling 205L maple syrup drums in commercial and warehouse environments. - Optimal storage temperature range - Shelf life: 7+ years sealed - No refrigeration required - Handling procedures for drums Download Storage Guide #### Country of Origin & Traceability Documentation explaining the Canadian origin, supply chain traceability, and lot tracking system from producer to buyer. - 100% Canadian origin - Producer-to-buyer traceability - Lot number tracking system - Québec regulated supply chain Download Traceability Doc #### Certifications Overview Summary of available certifications including organic options, kosher, halal, and food safety compliance documentation. - Canada Organic / USDA Organic - Kosher available on request - Halal available on request - CFIA-registered facilities Download Certifications #### Commercial Invoice Detailed invoice with product specifications, quantities, and agreed terms. #### Packing List Complete itemization of drums, pallets, weights, and lot numbers. #### Bill of Lading Shipping document for ocean or land freight with tracking details. #### Certificate of Origin Official document confirming Canadian origin (when required by destination). --- # Bulk Planning Tools URL: https://maplesyrupfromcanada.com/en/procurement-tools ### Bulk Planning Tools ### Estimate your drum requirements with precision. Whether you're a food manufacturer, bottler, or ingredient processor — plan your maple syrup procurement before requesting a quote. Planning estimate only. Final quantities confirmed after NDA + lot selection. Manufacturers Bottlers & Packers Ingredient Processors Calculate Requirements Reset Planning Results Total Liters Total Kg 205 L Drums Needed MOQ Status MOQ Met (≥ 12 drums) Below MOQ — minimum 12 drums required Container Estimate {containers} × 20 ft container(s) ({drums} drums per container) {drums} drums — partial 20 ft container Density Override (kg/L) Default: 1.33 kg/L (standard maple syrup density). Adjust if using a custom blend. Send Results & Request a Quote #### Verify Before Sending Corporate Email your.name@company.com Please use a business email (no free providers) Company Website or LinkedIn URL https://yourcompany.com Please provide a valid URL I confirm our minimum order is 12 drums and this is a B2B inquiry Confirmation required #### Units → Drums Calculator Determine how many drums of maple syrup you need based on your production volume. Units Produced Number of finished units per production period Maple Syrup per Unit Amount of syrup in each unit grams (g) milliliters (mL) Production Period Per Week Per Month Safety Stock (weeks) Additional inventory buffer in weeks Production Loss (%) Spillage, QC rejection, line loss #### Bottles/Cases → Drums Calculator Convert your bottling plan into bulk drum requirements. Bottle Size (mL) Volume per individual bottle Bottles per Case How many bottles in each case Cases Planned Total cases for this production run Overfill (%) Extra fill per bottle beyond label volume Line Loss (%) Expected loss during bottling (spillage, rejects) #### Batch % → Drums Calculator Calculate drum needs based on your recipe inclusion rate and batch schedule. Batch Size (kg) Total weight of one production batch Inclusion Rate Maple syrup content in the formula Percent (%) g per kg Batches per Month Average monthly batch count Yield Loss (%) Process waste and QC rejection Safety Stock (weeks) Additional inventory buffer in weeks #### Bulk Maple Syrup Planning Calculators | Procurement Tools Free procurement calculators for manufacturers, bottlers, and ingredient processors. Estimate drums, containers, and MOQ for bulk maple syrup orders. --- # About Us URL: https://maplesyrupfromcanada.com/en/about Québec-based bulk maple syrup supplier for manufacturers, bottlers, and importers worldwide. Drums only, no retail. Learn about our supply chain role. ### Bulk Maple Syrup From Québec — For Industry We are a Québec-based bulk maple syrup supplier serving food manufacturers, bottlers, and importers worldwide. We supply 205L drums only — no retail, no bottling services. Warehouse with palletized maple syrup drums Export documentation and compliance paperwork Operations and supply chain team ### What We Do ### Our role in the bulk maple syrup supply chain - Source 100% pure Canadian maple syrup from Québec's regulated supply - Supply bulk maple syrup in food-grade 205L steel drums (615 lb / ~278 kg) - Coordinate independent grading and quality inspection before shipment - Prepare complete export documentation (commercial invoice, packing list, bill of lading, certificate of origin) - Arrange logistics: palletization, container loading, and freight coordination (FOB / CIF / EXW) - Support procurement teams with technical specifications and compliance documents ### What We Are Not ### Setting clear expectations for buyers - We are not a bottler — no retail-ready packaging - We do not sell to consumers — B2B only - We do not accept inbound phone orders — call-back only after qualification - We do not offer private labeling (unless specifically negotiated) - We do not disclose pricing without a signed NDA - We are not a maple farm — we are a supply chain intermediary ### Why Québec-Regulated Grading Matters ### Consistency and compliance for industrial buyers Québec's maple syrup industry operates under a regulated system managed by the PPAQ (Producteurs et productrices acéricoles du Québec). This ensures consistent grading, quality standards, and supply continuity for industrial buyers worldwide. - Federal grading based on light transmission (spectrophotometry) — consistent colour classification - Independent inspection by Centre ACER Inspection Division before release - Minimum 66% Brix (soluble solids) for all grades - Authenticity testing and off-flavour screening on every lot - Strategic Reserve system ensures year-round supply availability ### Our Commitments ### How we operate with every buyer ### Bulk Drums Only 205L food-grade steel drums. MOQ 12 drums. No retail quantities, no bottles. ### Full Documentation Commercial invoice, packing list, bill of lading, COA, and certificate of origin with every shipment. ### Transparent Process NDA before pricing. Independent inspection. Email response within 48 hours. Call-back only after qualification. ### Ready to Source Bulk Maple Syrup? Submit a quote request and our team will respond within 48 hours. NDA required before pricing disclosure. View our full product specifications and drum details Learn about our 6-step procurement process Review our quality standards and compliance documentation ### Our story ### Rooted in a Québec sugar bush, built for the world's food makers - Maple Syrup From Canada grew out of a working sugar bush in Québec's Eastern Townships — the maple country along the Appalachian ridge where the spring thaw runs the sap. We know this product from the tree, not from a spreadsheet. - Today we are a PPAQ Authorized Buyer in Québec's regulated system. That status lets us source graded, independently inspected syrup — and the stability of the world's only strategic maple reserve — and carry it, drum by traceable drum, to food and beverage makers on four continents. - We stayed deliberately small and specialized: bulk maple syrup, done properly, for people who build it into their products. No retail shelf to chase, no bottling line to feed — just reliable supply, honest documentation, and a real person on the other end of your inquiry. ### How the operation runs ### Three desks, one accountable chain — from the drum we buy to the documents that clear your customs Sales & pricing Quotes, Incoterms, contract terms and confidentiality agreements. 48 business hours to any qualified inquiry. Sourcing Authorized buyer inside Québec's regulated marketing system, with Strategic Reserve access — supply that does not hang on a single harvest. Quality & export ACER grading by light transmittance at 560 nm, certificate of analysis and lot traceability on every drum, full export documentation. ### Inside our operation ### Real photos from grading, filling, and shipping — never stock imagery - Independent ACER grading — every barrel, before it ships - Filling food-grade 205 L drums at the facility - Palletized drums staged for a container load - Container loading for export - Warehouse-stored drums — 7+ year shelf life, no refrigeration - Lot-coded drums for full traceability Photography note: we show our own operations and licensed 'Maple from Canada' assets — never AI-generated or unlicensed stock.